Get the latest recipes from Jkstern http://www.grouprecipes.com/people/jkstern Nice green salad is all you need http://www.grouprecipes.com/3527/.html Serve shredded cabbage and tonkatsu sauce with tonkatsu. http://www.grouprecipes.com/3526/tonkatsu.html I can seriously eat them all in one sitting...soooo good and easy http://www.grouprecipes.com/1864/miniature-pecan-tassies.html Sweet merengue like dessert with a soft center, melts in your mouth! http://www.grouprecipes.com/1856/mixed-berry-pavlova.html Roasting the heads of garlic results in a less-pungent aioli — a nice quality in an appetizer, since too much raw garlic can hijack the palate for the rest of the evening • Aioli can be made 1 day ahead and chilled, covered. Bring to room temperature before serving. • Asparagus can be cooked 2 hours ahead and kept, covered with dampened paper towels, at room temperature. http://www.grouprecipes.com/1855/asparagus-with-roasted-garlic-aioli.html An elegant take on roast chicken...this dish makes your whole house smell yummy *Black truffles and black truffle sauce are available at specialty foods stores. **Available at Italian markets, specialty foods stores and some supermarkets. http://www.grouprecipes.com/1854/chicken-with-truffles-wild-mushrooms-and-potatoes.html This is a real crowd pleaser! I love making this for dinner parties to impress guests... I like to serve it sitting ontop fluffy couscous or creamy Mash potatoes http://www.grouprecipes.com/1853/osso-buco-with-mushroom-sauce.html A robust mix of white beans and macaroni in a light tomato sauce, ready to serve in under 30 minutes. http://www.grouprecipes.com/1852/pasta-e-fagioli.html I like to mix sausages...my favie is italian and chorizo http://www.grouprecipes.com/1851/sausage-and-kale-w-whole-wheat-pasta.html Easy delicious meatballs..I also added the recipe for a light tomato sauce that I like to simmer these in at the end of cooking http://www.grouprecipes.com/1272/polpette-napoletane.html