Get the latest recipes from Joannanha http://www.grouprecipes.com/people/joannanha This is a more advanced spin on the Frank's Red Hot Buffalo Dip. We've enhanced the cooking process and the flavors to make it even more yummy - it takes a bit longer, but it is soooo worth it! http://www.grouprecipes.com/91320/buffalo-chicken-dip.html This is a zestier version of the San Franciscan classic tomato/fish soup. It is chick full of seafood, messy to eat but absolutely delicious! You will find yourself wanting to drink the broth when the tasty ingredients are gone. You can mix up the ingredients as you prefer and even leave out the shellfish and just use different fishes if you wish or are allergic. http://www.grouprecipes.com/43579/cioppino.html This soup is a standard in my area - don't ask me why it's called Wedding Soup - iot's never served at weddings but it is a standard at my mother-inlaw's on Halloween when everyone needs to get the chill out of their bones after trick or treating. http://www.grouprecipes.com/23526/italian-wedding-soup.html These are a yummy, easy snack to make for kids, a late night snack or anytime you just want some decadent snacking. http://www.grouprecipes.com/21755/cheese-dreams.html These asparagus rolls are time consuming to make but satisfying in taste, keep well and will impress everyone at your next gathering! http://www.grouprecipes.com/21750/asparagus-rolls.html This is a another spin on a creamy pasta sauce that has a serious dimension of flavor and yummy ingredients. Hearty stick to the ribs goodness - make it vegetarian by leaving out the chicken! http://www.grouprecipes.com/21746/roasted-red-pepper-pasta-milano.html This sauce recipe was given to me by my mother-in-law. It is an old standard in recipe books that my husband and I savor on a good (or not so good) steak when we want to indulge in all things we shouldn't! To give it even more flavor , when tomatoes are in season, blanch whole plum tomatoes instead of using canned. http://www.grouprecipes.com/21716/sauce-provencale.html This is a simple pasta dish that simply takes some time to prepare for the full flavors to come through, but is is delicious! Exactly what my family enjoys once the weather turns colder. http://www.grouprecipes.com/21710/chicken-romano.html This dish puts a spin on the classic Chicken Cordon Bleu by mixing up the ingredients to add an Italian flair. Serve with garlic bread, a salad and some sauteed spinach w/garlic for satisying and flavorful dish the whole family will love! http://www.grouprecipes.com/21704/italian-chicken-cordon-bleu.html This is a hot and creamy crab dip my family always serves around the holidays. Our first year together my full blooded Italian father-in-law sampled it and then declared to his mother and wife in my presence that I was the best cook whose food he ever had. Somehow I am still invited to family gatherings. http://www.grouprecipes.com/21699/creamy-crab-dip.html