Get the latest recipes from Juliegirl http://www.grouprecipes.com/people/juliegirl This dish was just something I came up with one night when I wanted a veggie soup. I was out of canned tomatoe sauce so my hubby had the ideal of throwing in a can of Progreso Tomato Basil Soup. It was genius. As far as veggies just use what you have. have in the http://www.grouprecipes.com/14102/italian-refrigerator-soup.html This is a muffin recipe I just threw together this morning. It's a bit dense but is cruchy and full of good fats (nuts, canola etc) and veggies(the zuchinni) and tastes slightly of spice cake Good for using up those summer zuchinni! http://www.grouprecipes.com/9846/zuchinni-pecan-muffins.html This is another Giada Di Larentis recipe that I modified for simplicity of everyday life. http://www.grouprecipes.com/1409/wine-braised-beef-ribs.html This is a pared down version of a recipe from Giada Di Larentis "Everyday Italian". I subsituted spinach for swiss chard and cut back on the onions. http://www.grouprecipes.com/1082/light-and-healthy-pasta.html