Get the latest recipes from Kennkonn http://www.grouprecipes.com/people/kennkonn This recipe will give you 2 crusts. Wrap the other one up for later use if not needed. Wonderful crunchy great-tasting crust. http://www.grouprecipes.com/61677/sourdough-pizza-crust.html This is the only way my mom has ever made Tartar sauce. Friends have said, "We don't like tartar sauce on our fish". Mom would tell them to try it and now they are hooked. My parents are avid fishermen, my mother is dangerous in a boat. Every summer of my childhood put us in Northern Saskatchewan on a lake. Then on shore cooking fish in a cast iron frying pan. http://www.grouprecipes.com/22020/tartar-sauce.html Oh the smell of shortbread baking in the oven will put you into the Christmas mood. My favorite pan shortbread recipe, tops my mom's and my grandma's recipes. http://www.grouprecipes.com/22017/pan-shortbread.html This is a prize winning brittle. A nice treat for those allergic to peanuts. Simple and quick to make. Awesome to stick in a food gift at the holidays. http://www.grouprecipes.com/21689/first-prize-sunflower-brittle.html We used to fight over these muffins when Grandma made them for us. She is gone now but the muffins are a treat every year when the wild blueberries are ready to pick. http://www.grouprecipes.com/21688/grandmas-blueberry-muffins.html This is my mom's recipe. She doubles or triples the batch and keeps the mix in the fridge in a 4L ice cream pail. http://www.grouprecipes.com/21687/6-week-bran-muffins.html