Get the latest recipes from Kitchenscientist http://www.grouprecipes.com/people/kitchenscientist Sweet without any added sugar and loaded with great brain-food ingredients. We use wild Alaskan blueberries - they're smaller and more tart than the commercially-grown ones. http://www.grouprecipes.com/105128/brain-food-pancakes.html This is my lazy American version of a cabbage roll recipe I got in Romania. I am guessing at how many it serves - I really have no idea. We always have plenty leftovers to enjoy or freeze for later. I am not a huge fan of cabbage, but I love this recipe. Can be done in a crock pot instead of stovetop. http://www.grouprecipes.com/100388/unstuffed-cabbage.html This is as close as I can get to a great mushroom soup I had in Romania, on the Hungarian border. It's thick and spicy and wonderful. Important: use great quality paprika! Hungarian Half-Sharp from Penzys.com is perfect. http://www.grouprecipes.com/94996/hungarian-mushroom-soup.html This was my wedding cake - can't remember where the recipe came from. I love this warm honey-and-spices cake. Great alone, with a glaze or with a cream cheese frosting. http://www.grouprecipes.com/94986/honey-cake.html Only good recipe I have for cube steaks. Works well with buffalo, too. I like to use penne for a side dish with this because the sauce is too good to waste - you can use it on the pasta, too. Recipe came from Epicurious.com. http://www.grouprecipes.com/94930/cube-steaks-dijon.html I know this really doesn't even count as a recipe, but it's so wonderful that I have to share! Toss in a few fresh blueberries for added color and complimentary flavor. Enjoy! http://www.grouprecipes.com/94928/berries-and-cardamom.html A simple chicken-and-rice meal with a tropical twist. Leave out the chicken for a vegetarian version. http://www.grouprecipes.com/94927/pineapple-rice.html Simple, elegant halibut dish. Got it from Epicurious.com. http://www.grouprecipes.com/94208/walnut-crusted-halibut.html This is my attempt to make the house dressing from the Gypsy Cab Co. restaurant in St. Augustine, Florida. I did my best and then scoured the internet for any missing ingredients. This dressing is addictive! http://www.grouprecipes.com/94122/gypsy-cab-salad-dressing.html Easy, hot bean dish to eat with corn chips or wrap up in warm tortillas. No measurements, just eyeball and to taste and I'm not sure how many it serves - makes a lot. Perfect on-the-go food. http://www.grouprecipes.com/94120/lean-bean-thing.html