Get the latest recipes from Kittie http://www.grouprecipes.com/people/kittie The is a gorgeous slow cooked ragu, with a pork and beef based, finished with 3 bulbs of roasted garlic. It sounds like a lot, but the garlic is also slow roasted until there is no sharpness left - just sweet, rich garlicky lushness! http://www.grouprecipes.com/33215/slow-cooked-roasted-garlic-ragu.html Yum! I made this to use up some leftover roasted garlic - makes gorgeous silky pasta. It goes amazingly well with a really basic sauce - even just olive oil, maybe throw in a bit of dried red chilli. I also served it with a bolognese - the flavours were fab together! If you don't have a food processor, you can make this by hand, but make sure you knead it until it's silky! http://www.grouprecipes.com/33194/roast-garlic-fresh-pasta.html This dish uses my spicy pork and crab meatballs to make a tasty and filling main course soup. Super quick to make - and good for you! http://www.grouprecipes.com/32714/spicy-pork-and-crab-soup.html These light meatballs are really easy to make, and are packed with flavour. They can be poached in broth, fried, baked or made into kebabs. They are fab as an appetizer - gently fried, then served with sweet chilli dipping sauce. http://www.grouprecipes.com/32711/spicy-pork-and-crab-meatball.html