Get the latest recipes from Lauriew http://www.grouprecipes.com/people/lauriew This is a wonderful way to prepare fish. Bamboo steamers are available in kitchen stores in various sizes and are very inexpensive. Credits to: Two Meatballs in the Italian Kitchen by Pino Luongo and Mark Strausman http://www.grouprecipes.com/38069/steamed-halibut-fillets-with-sweet-pepper-cucumber-and-basil-vinaigrette.html I love this dish and it is very easy to make - you don't even have to brown the chicken. This is my standby. It is from a cook book, but I can't remember which one. http://www.grouprecipes.com/26811/chicken-breasts-in-mango-and-yogurt.html