Get the latest recipes from Leigh561 http://www.grouprecipes.com/people/leigh561 Not sure where I got this one from, it is hand written so more then likely from a friend. If you like leeks, I think you might like this one. It can be an appetizer, but I like it with some crusty bread and salad for a nice dinner. http://www.grouprecipes.com/78456/leeks-with-onions-shallots-and-sausage.html Now this one I haven't tried yet. I have no clue where it came from, but it is in my Dad's handwriting. It is really different sounding and I am going to have to make it one day soon! http://www.grouprecipes.com/38995/beef-beehives.html Another recipe from an old Newspaper. This one was from the Jersey Journal, I want to say back in the mid 70's. How many you get depends on how thick you make them. The recipe did not include how to cook them. I cook them on the stove top, grill or broiler. I personally don't like a lot of salt so I cut the salt to 2 Teaspoons. There is a lot of salt from the chips so I didn't see the need to have so much. http://www.grouprecipes.com/38994/western-burgers.html This recipe was one my Dad had from NJ newspaper. Not sure which one though. The servings are a guess as the recipe is about 20 years old and they didn't put it in the paper. http://www.grouprecipes.com/38989/beef-and-pepper-loaf.html One of the perks working at Disney is going to the parks and enjoying them, over and over again. A bunch of us went to dinner at EPCOT tonight and I had to hunt down this recipe. We loved it!! Not sure of the servings and taking a guess at cooking time, as it didn't state it in the recipe. It is from the restaurant Marrakesh Morrocco - Epcot http://www.grouprecipes.com/38847/beef-brewat-rolls.html I got this recipe from the Goya website, but played with it a little bit to suit my taste. It can be a side dish or a main dish. The serving size is a guess. http://www.grouprecipes.com/37990/chick-peas-and-sausage-with-rice.html Ok, now this is a strange one. Well at least it was to me. I love carrots and fell in love with this the first time I tried it. I had this at a friends house and just got the recipe from her. It is kind of sort of like Sweet Potato Soufflé except using carrots. Thanks Linda!! http://www.grouprecipes.com/37987/carrot-souffle.html This is great on chicken, turkey and pork. I have used it a lot with turkey legs and skinless chicken. There really are no servings, but you have to put something in there. It makes about 4 cups. Oh and feel free to add more garlic if you are like me and love garlic. http://www.grouprecipes.com/36829/maple-bbq-sauce.html Another old recipe that I love. Nothing better then fresh hamburger buns with burgers or chicken. They have a slightly sweet flavor due to the honey. They are very simple to make and can be thrown together and baked in under an hour. http://www.grouprecipes.com/36819/hamburger-buns.html I was going through some old recipes and found this one I haven't made in years. The serving size is a guess as it all depends on how thick you slice it. It is great toasted with just butter on it! It makes two loaves. http://www.grouprecipes.com/36817/english-muffin-bread.html