Get the latest recipes from Lorenzo2004 http://www.grouprecipes.com/people/lorenzo2004 This dish fills the kitchen with exciting, exotic smells. Tastes delicious too. http://www.grouprecipes.com/29145/coconut-chicken.html This is a very quick dish, and very tasty too. The creme fraiche gives it a nice tang. http://www.grouprecipes.com/22108/chicken-fricassee.html I've put this down as a main dish, but it's also a lovely side dish for all sorts of meaty main meals. You can play around with the variety of cheese to suit your own tastes, but I think it shouldn't be too strong otherwise you lose all the cauliflower flavour. I like a bit of local Caerphilly cheese. http://www.grouprecipes.com/20546/cauliflower-cheese.html This is how I like to do a nut roast. The addition of a little mild curry powder really makes it interesting. http://www.grouprecipes.com/20075/curried-nut-roast.html A slightly updated version of a British classic. Shepherd's Pie should usually be made with lamb; beef works just as well, but then technically it's called a Cottage Pie. http://www.grouprecipes.com/19934/shepherds-pie-with-sweet-potato-top.html This is great served warm with a salad of your choice. http://www.grouprecipes.com/19924/bacon-and-red-onion-tart.html Reasonably quick to prepare, and great to serve with a mixture of ordinary and wild rice. http://www.grouprecipes.com/19921/beef-stroganoff.html Warming and creamy. Speaks to me of autumn time. http://www.grouprecipes.com/19833/roast-parsnip-soup.html This is the way I like putting together a curry. It's not like the dishes you get in Indian restaurants here in the UK. Different but delicious. Play about with the spice quantities to create YOUR perfect curry... http://www.grouprecipes.com/19831/lorenzos-lamb-curry.html Lovely, quick and simple. For the absolute purists, omit the onion. http://www.grouprecipes.com/19820/classic-spaghetti-carbonara.html