Get the latest recipes from Lyanthya http://www.grouprecipes.com/people/lyanthya It's unbelievable how few recipes use cheddar and garlic together, considering what a marvelous union they make. The bacon adds just the right touch of smokiness to this relatively simple but impressive recipe. Adapted from the internet with several of my own personal touches. http://www.grouprecipes.com/44577/cheddar-bacon-garlic-souffle.html A West Virginia specialty. These small, delicious rolls are the perfect easy-to-carry snack. The prep is easy, but it takes time for the dough to rise. You could take the easy way out and use frozen bread dough. Kids love to make these, and they love to eat them even more. http://www.grouprecipes.com/33595/pepperoni-rolls.html Cornish pasties used to be the standard lunch for workers in the mines. Now they can be enjoyed hot from the oven. I love these--comfort food at its best. http://www.grouprecipes.com/33587/cornish-pasties.html I have been perfecting this recipe for about 20 years. Everyone loves my chili. If you prefer it without beans, just omit them. http://www.grouprecipes.com/33557/best-chili-in-the-universe.html I invented this years ago when presented with some donated food items, and everyone who has tried it loves it. It isn't gourmet, but it's cheap, simple, and filling. My ex-roommate's husband and stepson always begged me to make it. http://www.grouprecipes.com/33553/poor-mans-lasagna.html This spicy vegetarian soup is redolent of Indian flavours and aromas. My friends always beg me to make it. http://www.grouprecipes.com/9849/tomato-rasam.html