Get the latest recipes from Madmardigan http://www.grouprecipes.com/people/madmardigan This is a copy of Ebinger's bakery from Brooklyn NY that closed in 1972. The filling should have a runny consistency, but if you want it more like pudding use the 4 tablespoons corn starch. http://www.grouprecipes.com/89474/all-chocolate-blackout-cake.html I threw this together on the fly while making cranberry relish for thanksgiving.I decided to make another batch my own way! Let me know what you think or what I should change (if any) http://www.grouprecipes.com/80434/cha-cha-cranberry-relish.html This is the quickest way I've figured out to make a very tasty chicken chili. I serve it with grilled cheese, jalapeno corn bread, or garlic toast http://www.grouprecipes.com/77944/matts-quick-chicken-chili.html This is a spicy and flavorful version of Guacamole that I would say ranks up there with the best. http://www.grouprecipes.com/77780/guacamole-en-fuego.html