<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Recipes from Magflower at Group Recipes</title>
<description>Get the latest recipes from Magflower</description>
<link>http://www.grouprecipes.com/people/magflower</link>
		<item>
		<title>Chicken In Coconut Milk</title>
		<description>This is actually an Indonesian dish..It's only a little more difficult than normal chicken, but worth the extra effort.  Requires a few special ingredients easily obtainable at an Indian market.</description>
		<link>http://www.grouprecipes.com/15687/chicken-in-coconut-milk.html</link>
		</item>


		<item>
		<title>Tart Lemon Blueberry Custard Tart</title>
		<description>A satisfyingly tart baked lemon custard with fresh blueberries IN the custard instead of on top.  It's easier and presents really well with a "doily dusting" of confectioner's sugar.</description>
		<link>http://www.grouprecipes.com/10012/tart-lemon-blueberry-custard-tart.html</link>
		</item>


		<item>
		<title>Fresh Black Cherry And Rhubarb Pie</title>
		<description>This is not the tart cherry pie you're used to.  This pie uses dark sweet bing cherries.  The result is rich dark and savory.</description>
		<link>http://www.grouprecipes.com/8974/fresh-black-cherry-and-rhubarb-pie.html</link>
		</item>


		<item>
		<title>APPLE CUSTARD CAKE PARISIENNE</title>
		<description>I found this tonight while looking for something else and it sounds unusual and delicious.  
I doubt I'll be making something this big as I live alone but I thought I'd put it out here in case any of you are interested in making this.  Let me know if you do because I've never seen a recipe like this and I'm curious.</description>
		<link>http://www.grouprecipes.com/8788/apple-custard-cake-parisienne.html</link>
		</item>


		<item>
		<title>Super Easy Chocolate Glaze</title>
		<description>This is your basic glossy chocolate glaze.  It can be flavored with liquor if you like</description>
		<link>http://www.grouprecipes.com/8676/super-easy-chocolate-glaze.html</link>
		</item>


		<item>
		<title>Golden French Onion Soup</title>
		<description>This is served covered with cheese in a crock ala  the french onion classic.  It's a very loose recipe with much room for experimenting.  Some times I steam saute  veggies (carrots mushrooms summer squash whatever) and add a scoop to each crock before I top them with crouton and cheese.  It becomes a hearty entree great with white wine and crusty bread.</description>
		<link>http://www.grouprecipes.com/8615/golden-french-onion-soup.html</link>
		</item>


		<item>
		<title>ChefTims Chocolate Pate</title>
		<description>I made this recipe maybe 100 times at Kirsch's. A french resaurant I worked at as dessert chef many years ago.  We garnished it with a swirling pattern of white chocolate sauce and raspberry couli on the plate...Use your imagination.  You can also flavor the chocolate with a liquor if you like.</description>
		<link>http://www.grouprecipes.com/8611/cheftims-chocolate-pate.html</link>
		</item>


		<item>
		<title>Dark Cherry Cannoli</title>
		<description>A classic Italian dessert pastry.</description>
		<link>http://www.grouprecipes.com/8501/dark-cherry-cannoli.html</link>
		</item>


		<item>
		<title>Kick Butt Blueberry Lemonade</title>
		<description>This is soooo good.  It's a great summer party drink.  Make it by the pitcher.</description>
		<link>http://www.grouprecipes.com/8431/kick-butt-blueberry-lemonade.html</link>
		</item>


		<item>
		<title>Lemon Drop</title>
		<description>Shweeeet  tart    fall down</description>
		<link>http://www.grouprecipes.com/8368/lemon-drop.html</link>
		</item>

</channel></rss>