Get the latest recipes from Maggiehc http://www.grouprecipes.com/people/maggiehc Spicy vegan cake donuts with a touch of pumpkin in the batter. Perfect with apple cider. Make ~70 donut holes http://www.grouprecipes.com/73595/pumpkin-spice-donut-holes.html Some snacks for the four legged crowd. http://www.grouprecipes.com/68699/nutty-bacon-dog-treats.html A great way to use up over ripe tomatoes. Good with crusty bread or a grilled cheese sandwich. http://www.grouprecipes.com/68616/creamy-tomato-soup-with-smoked-paprika.html Plum dumplings, a family favorite passed down from my great-grandmother. Read more about her at: http://doghillkitchen.blogspot.com/2008/08/hungarian-plum-dumplings-szilvas-gomboc.html http://www.grouprecipes.com/68352/hungarian-plum-dumplings.html My version of soft pretzels. The dough was easy to work with and the whole wheat gives them a delicious flavor. http://www.grouprecipes.com/67767/soft-pretzels-with-a-touch-of-whole-wheat.html Chocolate, chile powder, cinnamon, and allspice in a whimsically "spaghetti and cheese" topped cupcake inspired by the famous midwest classic. http://www.grouprecipes.com/67114/cincinnati-chili-cupcakes.html Green beans with mushrooms is one of my favorite vegetable dishes. This recipe adds fresh thyme from my garden. http://www.grouprecipes.com/65141/green-beans-with-mushrooms-and-thyme.html When you have perfect fruit a simple broiled peach is the way to go. http://www.grouprecipes.com/61987/broiled-peaches-with-pecans.html I love black pepper with fruit. Freshly ground black pepper has a lot of subtle flavors that are enhanced by sweet fruit. I use an Excalibur dehydrator which I love but it was pricey. For oven drying instructions look here: http://chocolateandzucchini.com/archives/2006/11/poires_sechees.php http://www.grouprecipes.com/61986/peppery-dried-peaches.html After grabbing a case of peaches in Georgia, I returned to Michigan and the start of blueberry season. This is my perfectly simple way to serve the two together. I also love making this with Italian plums or cherries. http://www.grouprecipes.com/61985/micro-stewed-fruit-peach-blueberry.html