Get the latest recipes from Mareelouise http://www.grouprecipes.com/people/mareelouise My husband made this one- and I have to share- baked but still moist, this cheesecake is delicious! The berry sauce is so easy and delicious! http://www.grouprecipes.com/48115/baked-cheesecake-with-berries.html Using only the best of ingredients, this takes the classic nicoise and turns it into a barbecue extravaganza. This recipe courtesy of Looby on our Easter trip http://www.grouprecipes.com/46340/deconstructed-nicoise-salad.html This cool take on the Australian favourite, pavlova, as taught to me by my good friend Looby. Original, brillliant and delicious! http://www.grouprecipes.com/46331/smashed-pavlova.html A favourite that mum used to make- this is a recipe I've cobbled together- the tart lemon and the sweet meringue are a match made in heaven! http://www.grouprecipes.com/45867/lemon-meringue-pie.html A delicious curry that can either stand alone as a main with rice, or as a side to other Indian http://www.grouprecipes.com/42683/beetroot-curry-with-onions.html Baked in yoghurt this ends up a bit like tandoori- spice it up or down- either way you'll have a delicious beef curry. http://www.grouprecipes.com/42665/beef-baked-with-yoghurt-and-black-pepper.html Spicy lamb curry that is relatively simple to make and absolutely delicious! http://www.grouprecipes.com/42517/rogan-josh-lamb-curry.html Crispy potatoes in a spicy garlic and ginger paste- perfect accompaniment to any Indian style meal- or to spice up any western style serve of meat. http://www.grouprecipes.com/41881/dry-potatoes-with-ginger-and-garlic.html These tangy beans are sure to delight served either with Indian food- or to spice up a Western style roast. I served with my Shahjarani Roast Lamb- my guests were delighted by the fresh flavour of this side http://www.grouprecipes.com/41880/green-beans-with-ginger-and-green-coriander.html Indian roasted leg of lamb that is sure to knock the socks off your dinner guests. Takes a bit of time to get there, but definitely worth it. http://www.grouprecipes.com/41879/shahjahani-leg-of-lamb.html