Get the latest recipes from Momtaylor http://www.grouprecipes.com/people/momtaylor This is one of those great in the summer salads that can be a side dish OR a dessert. http://www.grouprecipes.com/9242/cottage-cheese-salad.html Perfect for those summer meals when it is just too hot to cook a heavy meal. Served with toast points and tomato slices this rounds out a perfect summer meal. Hubby and I eat this often in the summer. http://www.grouprecipes.com/7029/frozen-chicken-salad.html This is actually an easy recipe but the results are perfect for impressing someone at a dinner party. (This takes 45 minutes to make from start to finish) http://www.grouprecipes.com/4826/bird-of-paradise.html Baked Stuffed Tomatoes 4 large ripe tomatoes 1 can cream of mushroom soup Salt, pepper to taste Stuffing (see below) Buttered cracker crumbs Stuffing 1 onion ½ green pepper, chopped 1 rib celery, chopped 2 T. margarine 2 to 3 cups bread crumbs or cooked rice chopped tomato centers Cut slices from stem ends of tomatoes, scoop out centers. Chop and save centers for stuffing. Pour soup into a shallow baking dish; set tomatoes in soup. Sprinkle tomato cavities with salt and pepper. Stuff (stuffing directions below), sprinkle with buttered bread crumbs, and bake at 350° for about 30 minutes. Stuffing Cook chopped onion, green pepper, and celery in the margarine for 5 minutes, or until tender, stirring occasionally. Stir in chopped tomato centers. Add 2 to 3 cups bread crumbs, cooked rice. For variation Try cooked ground beef or other vegetables as stuffing or additions to the stuffing. http://www.grouprecipes.com/4825/baked-stuffed-tomatoes.html Although this recipe was originally written to be cooked on a campfire, I have adjusted it to be baked in the oven. It makes for an impressive way to serve that 'blah...meatloaf again' that is so often served at luncheons or as a nice change of pace for the family dinner. The smells emanating from your kitchen will even have those troublesome teens asking what's for supper. Hope you all enjoy this as much as we do. http://www.grouprecipes.com/4824/meatloaf-in-an-onion.html This is a great alternative to mexican rice or potatoes. http://www.grouprecipes.com/4652/creamy-southwest-noodles.html This looks fancy enough to serve the inlaws but isn't hard to make at all. 4 carbs per serving. http://www.grouprecipes.com/3875/low-carb-stuffed-chicken.html A fantastic lo carb meal ( 0.9g per serving) that will impress your friends but is super easy to make. http://www.grouprecipes.com/3874/modenese-pork-chops.html This is a wonderful lo carb bisque (creamy soup) of shellfish and fish. Truly a delight for the tastebuds. there are 2-3 carbs per serving. http://www.grouprecipes.com/3872/seafood-bisque-lo-carb.html Make a classic, favorite apple dessert even quicker when you cook with a microwave. http://www.grouprecipes.com/3861/microwave-apple-crisp.html