Get the latest recipes from Moonpig http://www.grouprecipes.com/people/moonpig This is my version of a classic middle eastern tagine, without the long cooking time! http://www.grouprecipes.com/62777/moroccan-style-lamb-shanks.html This my cheap and cheerful interpratation of a Classic Indain Dahl. Can be pureed and eaten as soup, just add a touch more stock. http://www.grouprecipes.com/62776/yellow-split-pea-and-spinach-curry.html This a twist on the normal italian risotto, instead of rice that seems to have sky rocketed in price, it uses barley! http://www.grouprecipes.com/62774/butternut-squash-and-barley-risotto.html This an ideal freeze ahead dish. Freezing allows the thai flavour to develop. It goes great with rice noodles or noodles. http://www.grouprecipes.com/62773/thai-style-satay-chicken-curry.html