Get the latest recipes from Nyfoodie http://www.grouprecipes.com/people/nyfoodie This is a rich, creamy gratin that is so satisfying I sometimes eat it as a main course with a leafy green salad or other vegetable. http://www.grouprecipes.com/34879/gratin-of-fennel-leeks-and-potatoes.html I discovered this Mediteranean treasure while vacationing in the South of France. Perfect served on crusty french bread as an appetizer but also fares well as a crust for rack of lamb. Delicious either way, enjoy! http://www.grouprecipes.com/34734/tapenade.html This soup is yummy... you'll never buy can again. Enjoy! http://www.grouprecipes.com/34708/tomato-soup-with-pasta-and-basil.html Love this spinach & pasta dish... hope you enjoy as well http://www.grouprecipes.com/34704/spinach-and-ricotta-shells.html This dish is quick, easy, simple and delicious. http://www.grouprecipes.com/34681/chicken-pomodoro.html This is a simple recipe with simple ingredients but big on flavor. I like to serve it with steamed asparagus or with angel hair pasta. **If serving with pasta be sure to make extra sauce** http://www.grouprecipes.com/34658/chicken-piccata.html Simple, sophisticated and full of flavor... perfect for date night, its sure to impress. Serve with fresh salad of baby greens (sometimes called mesculin salad) dressed with a light vinagerette. **Pairs well with Chardonnay or Reisling http://www.grouprecipes.com/34588/pistachio-crusted-chilean-sea-bass.html Velvety smooth soup topped with crispy bacon and croutons add textural contrast that just make this soup burst with flavor. As an added treat, top witha dollop of cranberry compote which lends a tartness to this naturally sweet root. http://www.grouprecipes.com/34311/roasted-butternut-squash-soup.html