Get the latest recipes from Oldgringo http://www.grouprecipes.com/people/oldgringo Hip's Hotburger Steak, a Little Hip's, San Antonio, Texas, speciality. A great hamburger steak definitely "Texas style." http://www.grouprecipes.com/52566/hips-hotburger-steak.html America gave Italy the tomato and Italy gave to the world, many good things to eat, such as Pollo alla Cacciatora. a zesty dish of fricassée chicken in a wonderful sauce. http://www.grouprecipes.com/48653/pollo-alla-cacciatora.html The Cajun sauce, Meunière Sauce, is a brown butter sauce with other exotic flavors. It is superb on baked or pan-fried fish steaks. http://www.grouprecipes.com/47105/meunire-sauce.html This fine Creole Dish, Creamed Catfish, is a real gourmet treat served with fluffy white rice. A wonderful example of Creole cuisine. http://www.grouprecipes.com/47051/creamed-catfish-new-orleans-creole.html A basic dish in the Cajun-Creole cuisine is Shrimp Creole. A lively flavored sauce with pink shrimp, served over rice. http://www.grouprecipes.com/46198/shrimp-creole.html The recipe for Moghul Braised Chicken (MOGHLAI MURGH DUMPUKHT) is a seventeenth century dish from Delhi, India. Finding it was like digging up a buried treasure! http://www.grouprecipes.com/44885/moghul-braised-chicken.html "Condensed Cream of Anything" Soup Mix is a real time saver in a busy kitchen and is also versatile regarding flavor or type of sauce. I mix it by the quart. A third of a cup makes 1 cup of soup. http://www.grouprecipes.com/44310/condensed-cream-of-anything-soup-mix.html Gazpacho, A cold Spanish soup that is truly a unique taste experience. http://www.grouprecipes.com/44084/gazpacho-a-cold-spanish-soup.html This Old-Fashioned Tuna Fish Salad takes me back to the old 1950s Drug Store and Five & Dime lunch counters. http://www.grouprecipes.com/40558/richards-old-fashioned-tuna-salad.html Richard's Mexican Seasoning Salt is a new variation on the Spicy Seasoning Salt I have used for the last thirty odd years. Try it for a change of taste on meats, poultry, seafood, etc. http://www.grouprecipes.com/39350/richards-mexican-seasoning-salt.html