Get the latest recipes from Poohbearlovesheavymetal http://www.grouprecipes.com/people/poohbearlovesheavymetal My grandmother made the most wonderful enchilada casserole but an allergy to corn lead me to create my own version. I think my grandma would love this! http://www.grouprecipes.com/95176/chicken-enchilada.html This is my Southern Grandmother's take on a rice dish my French Grandmother picked up in Turkey. Personally I think of it as Summer on a plate. Especially when it's next to some chicken kabobs and pita bread. http://www.grouprecipes.com/95175/savory-carrot-rice-with-pine-nuts-and-cinnamon.html Just like the cornbread Grandmas used to make without the corn! I made this last night with a pot of pinto beans and everyone said it was awesome. They couldn't have told the difference if I hadn't told them. http://www.grouprecipes.com/86988/cowbread.html There are so many ways to use this sauce. I use it to make my own cream of Mushroom and Cheddar Cheese Sauce as well as a base for cream soups. Don't open that can! You can make it yourself and it tastes sooo much better. And practice makes perfect, I can make a batch of Cheddar Cheese Sauce before my noodles are cooked. http://www.grouprecipes.com/83482/homemade-white-sauce-the-glue-that-holds-the-universe-together.html Why open a can of Campbell's when you can make your own cream of mushroom sauce? Trust me your family will love you for it. http://www.grouprecipes.com/83481/homemade-green-bean-casserole.html We always used to have my Grandma's Cornbread Stuffing on the holidays. When my mother became allergic to corn I worked hard to come up with a substitute. We all love this recipe. http://www.grouprecipes.com/83479/herbed-bread-and-cracker-dressing.html My mother just loves these buttermilk pancakes. http://www.grouprecipes.com/83477/moms-favorite-pancakes.html I love this pasta dish on a cold winter night.. It's easy and filling. Serve it with a fresh salad and plenty of warm sourdough bread. http://www.grouprecipes.com/83476/fettuccine-alfredo-by-rachel-ray.html My grandmother used to make this side dish on hot summer nights to serve with Lamb kabobs and pita bread. http://www.grouprecipes.com/83475/carrot-rice.html I've tried more biscuit recipes than I can count trying to recreate the kind of soft, warm, buttery biscuits I remember from childhood. This is the best I've found, and of course it's from Alton Brown http://www.grouprecipes.com/83474/southern-biscuits-by-alton-brown.html