Get the latest recipes from Poohbearlovesheavymetal http://www.grouprecipes.com/people/poohbearlovesheavymetal This recipe comes from Alton Brown in his Good Eats episode Three Chips for Sister Marsha. I like my chocolate chips chewy, but you can also check out The Puffy and The Thin. http://www.grouprecipes.com/50644/the-chewy-chocolate-chip-cookie-recipe.html My family loves this dish on the side with ham or as a main dish. If your cooking for a crowd just double the recipe. http://www.grouprecipes.com/50631/macaroni-and-cheese.html This is a family favorite from my grandmother's recipe box. I didn't make it for a long time after my mother develped an allergy to corn, but one day I had a flash of brilliance I substituted cream of wheat for the corn. It tastes great! http://www.grouprecipes.com/50346/tamale-pie.html Use this to top Grandma Betty's Carrot Cake or as a yummy dip for Strawberrys! http://www.grouprecipes.com/49738/grandma-bettys-creamcheese-frosting.html When my mother become allergic to corn I had to go in search of a stuffing recipe to replace my grandma's amazing corn bread stuffing. This is pretty damn close. Everybody who's had it loves it. http://www.grouprecipes.com/49301/herb-and-cracker-stuffing.html My friend Julie brings this over as an appetizer when I invite her family to dinner at our house. It's so yummy I had to have it. http://www.grouprecipes.com/49298/cheese-spread.html This recipe is an old family from a dear friend who is no longer with us. Here's a little piece of his legacy. http://www.grouprecipes.com/49296/salsa.html One of my grandmother's signature dishes. Even little kids will eat there vegetables when they come in this cake. http://www.grouprecipes.com/49134/grandma-bettys-carrot-cake.html My friends and family love this dessert so much that they've given it a pet name. I love it because it's so easy and quick to put together. It's best served warm with a scoop of vanilla ice cream. http://www.grouprecipes.com/49133/mixed-berry-slump.html Grandma used to cook a whole chicken on Sunday and then use every bit of it for meals through the rest of the week. Mixing leftover chicken with bread crumbs and a few herbs and spices is a yummy way to strech your budget. http://www.grouprecipes.com/48789/chicken-croquettes.html