Get the latest recipes from Romy http://www.grouprecipes.com/people/romy This is a flavorful twist on baked salmon and can be combined with lots of different side dishes. It's also a good choice for a brunch buffet. http://www.grouprecipes.com/26196/flaked-salmon-tartare.html Red Bell Peppers and Beans are a great combination. I like to substituting ingredients in this soup for variety: sometimes one red pepper and another of a different color; or half cannelini and half garbanzo beans; or use vegetable stock instead of chicken. http://www.grouprecipes.com/23317/roasted-red-pepper-soup.html This is a great recipe to have on file for when you see pork tenderloin on sale at the store, or when you want to impress guests. We like it with a simple salad or roasted carrots and potatoes. It's best to let the pork sit in the garlic and sage rub for a couple of hours at least to soak up the flavors, otherwise you may need to add salt. http://www.grouprecipes.com/23219/sage-and-garlic-crusted-pork-tenderloin.html This is a nutritious Fall dish. It's nice paired with salad greens dressed in a garlicky vinaigrette, to add some zing. Tomatoes are a nice complement too. http://www.grouprecipes.com/23205/quinoa-pie-with-butternut-squash.html