Get the latest recipes from Ronnymarcus http://www.grouprecipes.com/people/ronnymarcus Many people dont know how to use roasting bags. Let's look at the up-side of it. *Easy to use *Clean *Blends all the tastes together *Doesn't let food dry out *Doesn''t let food burn *All-in-one meal * Great taste *Nothing to wash up *Ready-made gravy ################## OK! Now the down-side! * ????????? Try it with anything .This is one of my simplest and best recipes. ENJOY! I DID! I ALWAYS DO! http://www.grouprecipes.com/75221/all-in-one-chicken-and-vegie-roasting-bag.html OK! So what do we do with those fish fillets in the freezer. TRY THIS You'll thank me http://www.grouprecipes.com/74389/ronnys-baked-fish-with-cherry-tomatoes.html If you have ever been to an original Lebanese or Middle-eastern restaurant ,the meal will usually start with about 30 different salads , (I'm dead serious), before the main course. At least 6 of these will have Eggplant as their main ingredient . This is one of my favourites and very easy to make. It is also a staple by us but somehow I never get a chance to eat it at the table so I always keep a little on the side for myself afterwards. ENJOY http://www.grouprecipes.com/72092/ronnys-version-of-middle-eastern-eggplant-salad.html Back to the Old, Tried, and proven. Let's remember our Old favourites http://www.grouprecipes.com/68775/baked-potato.html OK! So this was discovered by mistake. I wanted to make vegetable soup. I prepared all the ingredients, put the first two in a pot put in the water and then ....... omg. ..... The phone rang. The onions and sweet-potato were cooking away without anything else and I was busy on the phone. When I finally became aware of a delicious smell coming from the kitchen, I banged down the phone,ran to the kitchen and congratulated myself on the birth of a new recipe. Since then I have made it many times but I never managed to get the taste of that first time. Enjoy! http://www.grouprecipes.com/68521/sweet-potato-and-onion-soup.html A great way to bring roast beef up to the next level without any effort..Turns out tender and moist and yo can't go wrong. Great with roast potatoes and a green salad on the side. http://www.grouprecipes.com/68362/super-cant-go-wrong-slow-roast-sweetmeat.html Waldorf salad? So What's new"? This is the presidential suite of the Waldorf. Try it and tell me I'm Wrong! http://www.grouprecipes.com/66043/ronnys-upgraded-waldorf-salad.html Bring your regular Tuna fish to the next level .Great for sandwiches. wonderful over salads.No mayo' or eggs. Try it also as a filler for pockets or as a dip. Also as a "take-with" meal for travelling and cold picnics http://www.grouprecipes.com/65934/ronnys-tuna-salad.html For this recipe you need at least six years of intensive training under Chef Michel of the Chez Michel restaurant in Paris. It is extremely difficult and takes six days of preparation. You will need to import special ingredients which can only be found in the jungles of Bornia and spices which are mixed by monks from a small monastery at the top of a mountain in India. This is at least the story that you are going to tell your guests. Actually it's Chicken and mashed potatoes. http://www.grouprecipes.com/65826/ronnys-cottage-pie.html I am no longer offended by people who break promises. I just make them one of these. The #1 reason for breaking promises. The #1 reason for not living your life to the full. The #1 reason for procrastination, The #1 reason for not becoming all you can become. The #1 reason for not doing whatever you want to do. The #1 reason for not reaching self realisation ************************************ I HAVEN'T GOT A ROUND TUIT !! Now You Have ! No more excuses http://www.grouprecipes.com/65146/a-round-tuit.html