Get the latest recipes from S_kat http://www.grouprecipes.com/people/s_kat A quick recipe that can be cooked on the grill or grill-pan. http://www.grouprecipes.com/5551/grilled-sesame-scallops.html In under half an hour, you've got all the gooey, spicy goodness of enchiladas in a neat, hand-held package. Bring on the cervezas! http://www.grouprecipes.com/5550/chicken-enchilada-bites.html This dressing, smooth and summery with just a touch of sass, is the perfect foil for the slightly bitter greens, and perks each delicate little radish slice right up. http://www.grouprecipes.com/5549/watercress-radish-and-endive-salad-with-mustard-seed-vinaigrette.html One ripe avocado is partially hollowed out. After the innards are mixed with tuna and freshly squeezed lemon juice, it's stuffed right back in for an extremely tasty and nutritious little treat. from marthastewart.com http://www.grouprecipes.com/2626/avocado-tuna-salad.html Is it a side salad, a dip for chips, a topping for tacos or fine fare to press into a panini? Does it really matter when it tastes this good? (best to let sit one day for flavours to come together) Discovered at RecipeZaar from the fabled 'MeanChef". http://www.grouprecipes.com/2625/texas-caviar-from-the-cowgirl-hall-of-fame-restaurant.html Filled with pure meat-soaked, liver-chopped fun, there was no mistaking this for a demure little side: risotto al ragu is unabashed main dish fare. http://www.grouprecipes.com/1220/risotto-al-ragu-risotto-with-meat-sauce.html Filled with pure meat-soaked, liver-chopped fun, there was no mistaking this for a demure little side: risotto al ragu is unabashed main dish fare. http://www.grouprecipes.com/1219/risotto-al-ragu-risotto-with-meat-sauce.html This is an amazing dip. Simple as that. Serve with bread or crostinis. http://www.grouprecipes.com/737/asiago-artichoke-dip-with-tomato-vinaigrette.html Adapted from Cooking Light. You can use pasta instead of spinach. http://www.grouprecipes.com/736/shrimp-broccoli-and-sun-dried-tomatoes-with-spinach-salad.html First tasted at a tapas restaurant, I couldn't believe how those simple black sesame seeds made the asparagus vibrantly alive. Toasted sesame, a hint of lemon juice, and the garden-fresh asparagus- I was utterly and inexorably hooked. http://www.grouprecipes.com/734/black-sesame-asparagus.html