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<title>Latest Recipes from Trevorst at Group Recipes</title>
<description>Get the latest recipes from Trevorst</description>
<link>http://www.grouprecipes.com/people/trevorst</link>
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		<title>Naan Bread</title>
		<description>A delicous Naan Bread recipe that is the perfect side with a spicy curry.
Submitted by request for Sunny</description>
		<link>http://www.grouprecipes.com/28885/naan-bread.html</link>
		</item>


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		<title>Thai Chicken Red Curry</title>
		<description>A delicious fresh version of the famous Thai Red Curry. All but the best and expensive Thai restaurants use bought curry paste. Try this and you will be spoilt for life.</description>
		<link>http://www.grouprecipes.com/28860/thai-chicken-red-curry.html</link>
		</item>


		<item>
		<title>Thai Red Curry Paste</title>
		<description>Fresh Thai red curry paste that will make your next thai curry taste better than ever before.</description>
		<link>http://www.grouprecipes.com/28854/thai-red-curry-paste.html</link>
		</item>


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		<title>Sri Lanka Chicken Curry</title>
		<description>This is a recipe I found several months ago and have made it several times now. Similar to an Indian curry but with some subtle differences that make it unique.
The Sri lanka curry blend is available from http://worldspice.com

Any one in the Seattle area should check this place out it is a cooks dream. Those in the USA outside Seattle can order online I promise it will become your spice supplier of choice. </description>
		<link>http://www.grouprecipes.com/24647/sri-lanka-chicken-curry.html</link>
		</item>


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		<title>Cochinita</title>
		<description>This is my version of a very traditional Mexican dish from the Yucatan. The original cooks the pork wrapped in Banana leaves and burried in a fire pit. I have made it using banana leaves but don't think the taste difference (if any) is worth the effort.</description>
		<link>http://www.grouprecipes.com/24639/cochinita.html</link>
		</item>


		<item>
		<title>Poc Chuc</title>
		<description>This is a traditional Mexican Recipe from the Yucatan. It is fantastic served with Corn Tortillas, mexican Rice and Refried Black beans (Try Sunny's recipe).</description>
		<link>http://www.grouprecipes.com/24629/poc-chuc.html</link>
		</item>


		<item>
		<title>Mandarin Pancakes</title>
		<description>Mandarin pancakes for serving with Mu Shu Pork.</description>
		<link>http://www.grouprecipes.com/24545/mandarin-pancakes.html</link>
		</item>


		<item>
		<title>Mu Shu Pork</title>
		<description>A great Mu Shu recipe that is fun to make and serve with easy to make Mandarin Pancakes (See Recipe).</description>
		<link>http://www.grouprecipes.com/24544/mu-shu-pork.html</link>
		</item>


		<item>
		<title>Mussamum Curry Paste</title>
		<description>Thai Mussamum curry paste for making Mussamum Curry.

I freeze mine in a ziploc bag layed flat then just break off enough for one curry when needed.</description>
		<link>http://www.grouprecipes.com/24543/mussamum-curry-paste.html</link>
		</item>


		<item>
		<title>Mussamum Curry</title>
		<description>A spicy thai curry that has it's roots in Indian cooking</description>
		<link>http://www.grouprecipes.com/24334/mussamum-curry.html</link>
		</item>

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