Get the latest recipes from Uk2nyc http://www.grouprecipes.com/people/uk2nyc Even though Pizza's cost around 5 Euros in Italy. Its nice to make your own pizza at home at times! http://www.grouprecipes.com/48629/home-made-pizza.html I made a special little dinner for us last night, since we have both been very busy lately we have not had a quite dinner in a while. Miso soup, vegetable fritters, Italian meatloaf and Chocolate cake. http://www.grouprecipes.com/43849/miso-soup-with-shrimp-seaweed-and-bamboo.html I miss Chinese food from NYC. One of my favorites is the BBQ pork ribs. Here is my recipe that approximates that flavor. http://www.grouprecipes.com/43087/chinese-bbq-pork-ribs.html I had some left over ground beef yesterday after i made some wonderful Ragu. This is a perfect snack and rather tasty. http://www.grouprecipes.com/42433/thai-pessach-beef-patties.html I love Asian food and except for a couple of restaurants in Milan, you cant find GREAT Chinese. This is a quick and easy recipe. Not to mention healthy. http://www.grouprecipes.com/42115/chinese-basil-chicken-with-eggplant.html I was just hungry today and decided to make this easy and simple snack! I don't know where it comes from! But its just another of my recipes. http://www.grouprecipes.com/40694/fried-potatoes-with-yogurt-lime-cilantro-sauce.html Made this pasta for dinner! Its a quick and tasty pasta dish! Enjoy it was a glass of chilled white wine. http://www.grouprecipes.com/40050/papparadelle-pasta-with-mushroom-and-pancetta.html Vindaloo has its origin with the Portuguese colonist of India. It comes from the word "vin de alho", which literally translates to Wine and Garlic. The Portuguese used to pickle their pork in wine and garlic preserve to make it ship-worthy. Authentic Indian Vindaloo is not even close to the anglicized version that most restaurants serve. Its a dry pork dish I remember my grandmother making the authentic Indo-Portuguese vindaloo for special ocassions. I will definately post the recipe later. http://www.grouprecipes.com/39876/chicken-vindaloo.html I remember as a child running to our local Batata Vada push cart where this six fingered fellow ( No kidding) would be hawking his wares. This is a typical snack that you will find made on push carts on the beaches of Bombay. A very popular and tasty dish, Batata Vada ( Potato Balls) is a staple snack food all over India. Especially Bombay. http://www.grouprecipes.com/39812/batata-vadas-authentic-bombay-snack-food.html Tasty recipe to go with a nice dry white wine. I love mussels and was tired or just making them in a wine sauce. Something different. http://www.grouprecipes.com/39810/stuffed-mussels-with-white-wine.html