Get the latest recipes from Vicschick http://www.grouprecipes.com/people/vicschick On a hungry tiresome saturday afternoon I came up with this ...My husband named it...but PLEASE help me find a better name lol because its not spaghetti and roseghetti sounds like a place or a disease lol....Oh my name is Rose by the way. http://www.grouprecipes.com/65888/roseghetti.html These are really good! My best friend in Junior High School used to make these with her mom and used to bring me some for lunch. Later she came over to my house and taught me how to make them. She is from the Philipines but I DON"T know if they made this recipe up, got it from someone, or if it is typical in their cuisine. They are really crunchy and sweet so you can have these as an appetizer, snack or side dish. They are very easy to make and they freeze well so make an extra batch and pop in the freezer. http://www.grouprecipes.com/65703/sweet-plantain-spring-rolls.html I CAME UP WITH THESE LONGGGGG AGO WHEN I WAS A TEEN LIVING WITH MOMMY AND DADDY...SO EASY TO MAKE AND FINGERLICKING GOOD...I HAVE NO IDEA HOW LONG THEY TAKE TO MAKE THOUGH SO THE PREP TIME IS JUST GUESSED..BUT THEY ARE STILL VERY EASY http://www.grouprecipes.com/64925/ma-chicken-fajitas.html Steak and eggs...simple, tasty and extremely filling. http://www.grouprecipes.com/64105/steak-and-eggs.html PICTURE COMING SOON !! I mixed up a few recipes I saw online for Jamaican Curried Chicken. I simplified it to fit my style of cooking and the results had me eating a plate of Curried chicken and white rice at 9:30 a.m. I will be making it more often because its pretty easy to make. http://www.grouprecipes.com/63840/jamaican-curried-chicken.html This recipe is from ivillage.com. I've made it with fillet of sole before but this time I tried tilapia. It was good but not as good as with fillet of sole. The filet of sole came out crispy on the edges and so flaky on the inside...the tilapia sort of broke apart a bit...but the sauce is tasty http://www.grouprecipes.com/59167/pan-fried-fish-w-lemon-butter-caper-sauce.html A honey mustard glaze recipe I found online at foodfit.com...very very tasty http://www.grouprecipes.com/58963/honey-mustard-glazed-grilled-chicken.html Very close to the starbucks mini scones...I changed the recipe to fit the type of ingredients I conveniently had in my fridge (Like Ice Cream) and lemme say..THEY ACTUALLY came out pretty good...I've updated the recipe with new pics...this time I made actual minis and I decreased the amount of ice cream to make the dough a bit stiffer lending a better texture to cut them into triangles http://www.grouprecipes.com/58483/vanilla-scones.html This ones topped with marinaded eggplant yellow squash red onions and caper. The sprinkling of crushed red pepper makes it a bit spicy. I threw this one together to use up some veggies I had in my fridge. http://www.grouprecipes.com/56734/marinaded-vegetable-focaccia.html This is a recipe for flan or spanish egg custard...this is my first time making it from scratch the way my mom does http://www.grouprecipes.com/56202/flan.html