Get the latest recipes from Wmhaynes http://www.grouprecipes.com/people/wmhaynes This is a wonderful French dish that has been modified by Cindy over the years. It's a family favorite and we just had it today for Sunday lunch. http://www.grouprecipes.com/87016/lentils-with-bacon.html My friend Rebecca from Indonesia used to make this for us, when we were at YWAM Montana. It is incredibly flavorful and the whole family, including our young boys LOVE it! http://www.grouprecipes.com/57619/indonesean-cinnamon-pork.html My friend Rebecca from Indonesia used to make this for us. She gave me a very general recipe ... a little bit of this, a little bit of that... After playing in the kitchen, I think this is pretty close! http://www.grouprecipes.com/57618/indonesian-cinnamon-pork.html I watched Rocco make a healthy pepper steak recipe... I modified it a bit to make it easy. This is an incredibly tasty and easy pepper steak sauce to use. I enjoyed this a lot using grilled medium spiced peppers. They added a nice kick! http://www.grouprecipes.com/50800/williams-pepper-steak.html Cindy made this the other morning and we all loved it! It's from the William's Sonoma "Essentials of Baking" and she did a double of this recipe. What an easy and wonderful Saturday/Sunday breakfast! http://www.grouprecipes.com/19567/baked-apple-pancake.html We've started making our own breakfast sausage here! After 3 years of none, it's great to smell the fresh sausage grilling in the pan! You could some spice substitution to make your own specialty sausage. It tastes wonderful! http://www.grouprecipes.com/19566/homemade-breakfast-sausage.html It's easy to make your own granola and the best part? It has EVERYTHING in there that you love. You love Cashews? Put them in. Dried Mango? Put it in. This makes a week or two worth of breakfast granola. http://www.grouprecipes.com/16343/amazing-granola.html This is so simple and a great way to use some of your homemade salsa. It goes great over rice, or you can serve it as a side. http://www.grouprecipes.com/16333/black-beans-and-rice.html We can't buy salsa at our local market, so we make our own regularly. We love the fresh taste and ease of making it ourselves. We also use it in several recipes! http://www.grouprecipes.com/16300/fresh-salsa.html This is a wonderful appetizer that we used to have at Kemo Sabe's in San Diego, when we lived in La Jolla. I found the recipe and have started making this. It's wonderful as an appetizer, or as a lunch with fruit. http://www.grouprecipes.com/11330/nut-crusted-fried-brie.html