Get the latest recipes from Yellowrider http://www.grouprecipes.com/people/yellowrider This dish was shared by the late Steve Mossbrecker. I am not a fish lover, but this method creates a lovely, moist serving a salmon. Even my children will eat it. http://www.grouprecipes.com/93095/baked-salmon.html A simple dish that adds some pizazz to the table. Everyone loves it. http://www.grouprecipes.com/89713/fiesta-bean-salad.html This dish is so refreshing and easy to make. My family eats it like candy. http://www.grouprecipes.com/89711/thai-silver-noodle-salad.html This sauce is my version of marinara sauce. We like flavor in our sauce and this works well. http://www.grouprecipes.com/89710/marinara-sauce.html My version of red chili - easy, inexpensive and tasty. My husband likes it served over Frito corn chips. http://www.grouprecipes.com/89709/red-chili.html Spicy, extra think, green chili. Sticks to the burrito or the chip. http://www.grouprecipes.com/89708/pork-green-chili.html This dish is sort of a pot pie on the go...no need for condiments or a dish. http://www.grouprecipes.com/89676/ground-beef-cabbage-buns.html This dish is a hit every time I make it. Guys love it! http://www.grouprecipes.com/89674/noodles-ground-beef-and-cabbage.html This artichoke dish makes the mundane into a real show stopper - as a side dish or as an appetizer. The slightly charred outer leaves creates a smoky flavor throughout the artichoke. http://www.grouprecipes.com/89673/grilled-martinated-artichokes.html This dish is a wow for slaw. Not for the faint hearted! http://www.grouprecipes.com/89714/ginger-jalapeno-slaw.html