Get the latest Achiote recipes from Group Recipes. http://www.grouprecipes.com/tag/achiote This is time consuming, but oh gosh what a treat! I love this dish, and if I had my druthers, would HIDE IT just for little ole me! By way of Tom Delgado of Waianae, HI http://www.grouprecipes.com/107600/chammorro-empanada.html This recipe is from is from chef Patrick Mulvaney. feastured in the Saccabee Times Note: Achiote ( from annato seeds ) paste, a thick, deep-red seasoning also known as recado colorado, originated in the Yucatán region of Mexico. It is best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor. Ready-made achiote paste is sold under several brand names and need only be mixed with orange juice, lime juice, or vinegar before use. http://www.grouprecipes.com/104638/grilled-achiote-chicken.html Use for any hispanic recipe requiring achiote paste or flavoring . Great rubbed into meat or poultry for roasting and grilling. http://www.grouprecipes.com/95310/how-to-make-achiote-paste.html ACHIOTE PULLED PORK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997. http://www.grouprecipes.com/79408/achiote-pulled-pork.html The flavor combos are wonderful even my meat eating daughter loved it! Look for achiote powder in Mexican markets. Buy it ground, it gives brick red coloring to foods. Or oue your coffee grinder to grind seeds into powder. I cubed the tofu after grilling! http://www.grouprecipes.com/69242/lemon-achiote-grilled-tofu.html This is an incredible recipe bursting with rich flavors. Fruity, sweet, tangy, zesty, peppery. We love it and hope you do too. http://www.grouprecipes.com/12070/citrus-marinated-pulled-pork.html