Get the latest Adaptable recipes from Group Recipes. http://www.grouprecipes.com/tag/adaptable This recipe allows you to use whatever fresh fruit you have handy. http://www.grouprecipes.com/105018/any-season-pie.html This is the best rice recipe I have found. It can be adapted to different cuisines by the addition of seasoning and vegetables. I liked it better with long grain rice than jasmine. I use a 2 qt ovenproof saucepan for this recipe. http://www.grouprecipes.com/98242/baked-rice-with-pine-nuts.html A new twist on tacos. http://www.grouprecipes.com/95481/taco-cheesecake.html I was looking for a simple way of making a frittata in a small stand-alone convection oven I bought from Sears way back in the '90s and this works very well. It solves the two big problems I had - sticking to the sides of the dish and cooking it through and through. The choice I made was to use stir-fry vegetables, ham diced and swiss cheese. Yum. http://www.grouprecipes.com/92971/generic-frittata-in-a-convection-oven.html Was very HUNGRY and in MadScientist mode last night about 10PM after having spent the DAY (from 1 pm til 9:30 PM) Pressure Washing everything in and around the house...LOL These turned out REALLLY good. I used what I had, but lots of combinations would work. Could even fancy them up with salmon and havarti cheese! True guessipe. I use the 8" tortillas cause they fit best on our Foreman Grill. On my old foreman grill, I used one large tortilla and folded it in half if I made a quesedilla. No rules...do what works for you. Variations listed. http://www.grouprecipes.com/91660/worker-man-quesedillas.html I used to work in a bakery and we made lots of cream pies. We made a basic filling, divided into amounts for each pie and added the various flavors to fill the pie case. Variations are endless. http://www.grouprecipes.com/89719/basic-cream-pie-filling.html A versatile cookie that you can change the flavor of very easily. Given to me by Kathleen, a fabulous lady and great cook! http://www.grouprecipes.com/87095/pudding-cookies.html This is one of those things that just happened when I was starting to make something different....LOL Turned out really good. Will definately have this agian! It's a guessipe...I never measure...by 1/2 c mozzerella I mean big ol handful or two...LOL Adding a variation to use this as main course instead of side dish, too. http://www.grouprecipes.com/83710/baked-parmesan-tomatoes-florentine.html A wonderful, hearty Italian sausage based stew. Lots of stuff to cut up, but easy to prepare.. You can modify this to suit your own taste. http://www.grouprecipes.com/66033/giambotte.html A wonderful, hearty Italian sausage based stew. Lots of stuff to cut up, but easy to prepare.. You can modify this to suit your own taste. http://www.grouprecipes.com/66032/giambotte.html