Get the latest Agave recipes from Group Recipes. http://www.grouprecipes.com/tag/agave This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine! http://www.grouprecipes.com/103135/delicious-apple-fibre-muffins.html This is delicious. I created it based on a recipe on this site- golden chicken. This recipe is a great use of sweet agave. Do not let a new ingredient scare you off. Agave* is available at most larger grocery stores or health food stores. It and has a tangy sweet flavor and is healthier than sugar, for sure! http://www.grouprecipes.com/98363/simple-curry-chicken-with-agave-sauce.html Essentially a hazelnut variation of the Raspberry Ganache Fudge Cake from the book "Ani’s Raw Food Desserts" (Ani Phyo), found on VeganEpicurean - a wickedly sweet carob and date cake with a delicious fudge frosting is totally raw and gives you all the Omega-3s you could ever want! http://www.grouprecipes.com/96109/raw-gianduja-torte.html Wonderful twist on the standard margarita. Love the orange liqueur and agave nectar. From Coastal Living http://www.grouprecipes.com/95887/the-coastal-margarita.html This is a must as soon as the first watermelons appear. But' what is it? Is it an appetizer? (yes) A soup? (yes) a snack? (yea) a dessert? (yes) Watermelon is as American as Apple Pie! http://www.grouprecipes.com/93861/red-and-yellow-watermelon-soup.html A more nutriious and healthier way to make a chocolatey nutty spread. A definite child- and 'big kid' pleaser. http://www.grouprecipes.com/93756/chocolate-hazelnut-spread-homemade-nutella.html These are practically a health food - no added fat, whole grain, hardly any sugar, and full of antioxidant-rich cocoa and mood-lifting chocolate chips! Who needs a better excuse? http://www.grouprecipes.com/80347/brownie---oat-cookies.html The easiest way to do this is to pre-cook a load of rice every few days, and keep it in the fridge, so that each morning, all you have to do is steps 3-5. Important: make sure you do not cover or refrigerate the rice until it is completely cool. Quantities depend on how may you're cooking for, for how many days, and how hungry you are! You can also add things like soaked nuts and seeds, soaked dried fruit, bananas, or even savoury options such as kale, onions, sweet potatoes, cauliflower, turmeric, tahini... experiment with what feels good. From Natural Recipes http://www.grouprecipes.com/70423/natural-nutty-rice-porridge.html Pair up your garden bounty this spring and summer for these delicious muffins. Lavender infused soymilk teams up with whole spelt flour, applesauce and two forms of strawberries, for a breakfast that will never be the same! http://www.grouprecipes.com/61701/springtime-strawberry-muffins.html I came up with this recipe because I was addicted to Honey Mustard Pretzel Crisps. The flavor is awesome and really satisfies my cravings. I like to eat it with steamed veggies or even tossed into a green salad. http://www.grouprecipes.com/49325/honey-mustard-glazed-tofu.html