Get the latest Aloo recipes from Group Recipes. http://www.grouprecipes.com/tag/aloo Better Homes and Garden America's Ethnic Cuisines: 150 Best-Loved Recipes http://www.grouprecipes.com/105188/callaloo-soup.html Goes perfectly with steamed rice and bread rolls. http://www.grouprecipes.com/99340/pork-vindaloo.html Faloodeh, also spelled "falude" and "palude" is a frozen dessert between a sorbet and shaved ice. As Wikipedia puts it: "fālūde (Persian: فالوده) or Pālūde (Persian: پالوده) is a Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, lime juice, and often ground pistachios..The taste of this dessert is like "spring in your mouth" - really. It is floral and citrus, tart and refreshing all in one, with frozen bits of vermicelli of all things to add texture to an otherwise frozen water treat. Purchasing this dessert in a place near you may be difficult, but I am told you can find it at any Persian or middle-eastern grocery. If you have an opportunity to try this dessert, do. http://www.grouprecipes.com/97344/faloodeh---dessert-with-homemade-rice-noodles.html Persian or Pakistani ,frozenThe faloodeh of Shiraz is famous.The sherbet was put into a glass of clear rose water. A shot of lemon juice was added to balance the slightly flowery and sweet rosewater. The whole thing was topped with what appeared to be shredded coconut but were the noodles. It was a lovely refreshing drink / dessert An innocent little 99 cent kulfi bar (Indian popsicle), has me sampling Indian/Persian/Iranian frozen desserts. Not an area of the world that I associated with ice cream. It seems that falooda is in a sense the equivalent of the term sundae, in that it involves ice cream but can have all different types of ingredients. The Persian version seems like a stripped down version of the Indian dessert. The Asian food dictionary says it is: “An exotic Indian milk-based drink flavoured with rose syrup (sharbat gulab) and named for the strands of cornflour vermicelli that float in it. The vermicelli are not easy to make at home. An acceptable substitute is agar-agar jelly, flavoured with rose and coloured green or red” http://www.grouprecipes.com/97342/falooda---float-shake-with-rice-noodles-amp-basil-seeds.html This curry is rarely cooked nowadays as new housewives have sveral new things to try. But whenever my mother prepares this, I can't simply wait to jump over it! Hmmm.. delicious!! Note: Drumstick has hard fibres and eating it is slighly cumbersome for people not used to eating by hand! You need to suck the jucy drumstick and throw the fibres. It looks funny but eating them is great fun! http://www.grouprecipes.com/92686/drumstick-curry.html Aaloo Vada (also called Aloo Tikki or Potato Cutlet) is a very popular North Indian homemade and street snack. It is generally taken during evenings and is always served hot with any traditional homemade sauce like coriander chutney, garlic / temerind chutney or mustard sauce and tomato ketchup. This dish has uniques versatility in the sense that it can be served either duing breakfast or lunch or dinner or mostly as snax with chutney/sauce of your choice while sipping juice/drink that you relish. http://www.grouprecipes.com/92546/aloo-vada.html There's a lot of flavors going on in this dish so serve it with sides that are neutral in flavor. http://www.grouprecipes.com/90369/low-fat-chicken-vindaloo-crockpot.html A caribbean dish from the islands mon...........hope you enjoy it http://www.grouprecipes.com/67435/callaloo-soup.html These stuffed potato parathas are going to make your mouth water. Good for breakfast, lunch or dinner! http://www.grouprecipes.com/62250/stuffed-paratha-bread.html This is a classic Indian dish - potatoes, peas, and rich Indian spices. http://www.grouprecipes.com/52831/aloo-matar.html