Get the latest Ancient recipes from Group Recipes. http://www.grouprecipes.com/tag/ancient A good source of B-Vitamins, manganese and calcuim from the millet and protein, magnesium and iron from the quinoa, this flavourful vegan pilaf is a gorgeous light way to end your day. Leftovers are also delicious as a cold salad the next day. Serves 2 as a main, 4 as a small side. http://www.grouprecipes.com/108388/lemony-grain-pilaf-with-saffron.html The last time I served these to company, a guest said that she hated parsnips. After eating 2 helpings, she said they were the best fried potatoes she ever had and how did I make them. http://www.grouprecipes.com/108375/roasted-parsnips-with-honey-and-ginger.html Humble pie (deer innards or numble, later called humble) was usually served to the servants, while the nobility ate the venison. Let's just forego the innards, unless you wish not, and prepare a pie fit for everyone because deer is such an abundant resourse in the state of Arkansas! I thought of this recipe because of the admirable, humbleness of Kevin Skinner, winner of America's Got Talent, 2009! http://www.grouprecipes.com/101258/humble-pie.html Ancient Roman chicken dish with creamy sauce. http://www.grouprecipes.com/63241/ancient-roman-chicken-vardanus.html Ancient Roman recipe. http://www.grouprecipes.com/55615/fish-fillets-with-leeks-and-coriander.html Source: Apicius, 435 translated by Patrick Faas. http://www.grouprecipes.com/55572/ancient-roman-roasted-tuna.html Adapted from a recipe seen on 101 Cookbooks, this is a spectacular, powerful boost to your morning whether you serve it warm or chill it down for a midday "pudding". Any berries can be used, I prefer strawberries or blueberries, or a mix! http://www.grouprecipes.com/52868/berry-warm-quinoa.html This recipe from The Roman Cookery of Apicius always draws applause. http://www.grouprecipes.com/46892/alexandrian-squash.html Perhaps the most popular of all the Roman appetizers was the egg. In fact, the ancient Latin saying ab ovo usque ad malum literally means "from the egg to the fruit," which translates loosely as "the beginning of the meal to the end. In this recipe, the egg is adorned with lovely pine nut sauce. http://www.grouprecipes.com/46413/ancient-roman-egg-recipe.html Roman scholar Pliny the Elder both opposed drinking at the baths. The poet Martial complains about one sloppy bather who "doesn't know how to go home from the baths sober." The sweet Roman drink mulsum, a mixture of wine and honey, is one of the mixtures that might have contributed to this particular man's drunken evenings. http://www.grouprecipes.com/46409/mulsum.html