Get the latest Angel recipes from Group Recipes. http://www.grouprecipes.com/tag/angel A crunch toping is made by cooking coffee and corn syrup, cooled, broken up and topped over a whipped cream frosted angelfood cake. There are a few versions of the recipe( for both cake and topping ) on the Net, The cake is described: "A light sponge cake with just a hint of lemon and vanilla, it had rich heavy whipped cream spread thinly between the layers and on the sides and top; it was covered with crushed bittersweet coffee crunch candy." Sounds great! Please note, the photo is not mine and was uploaded by an admirerer of this recipe. The following recipe uses a storebought or home made sponge or angelfood cake. http://www.grouprecipes.com/105901/blums-coffee-crunch-cake.html Adapted from a Weight Watchers recipe - delicious, rich and light at the same time, and gorgeous for Christmas or Valentine's Day! Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though. http://www.grouprecipes.com/105427/red-velvet-angel-food-cake.html Not a bad way to get your chocolate fix! This adults-only drink tastes like an Almond Joy candy bar, with a mixture of chocolate vodka, hazelnut liqueur and coconut rum. Recipe courtesy Dan Goss, Downtown Grill and Brewery, Knoxville, Tenn. Photo by Steve Morello http://www.grouprecipes.com/104687/almond-joy-martini.html Creamy chucky corn bread it is so amazingly good. u won't even believe half of the stuff is in it that is. http://www.grouprecipes.com/99216/broccoli-amp-cheese-cornbread.html Five ingredients is all it takes to whip up this impressive layer cake. Taste of Home http://www.grouprecipes.com/99190/heavenly-angel-food-cake.html You'll want the entire 8 servings to yourself! A warm and cold sweet mix is just the perfect dessert. http://www.grouprecipes.com/96592/addicting-bananas-foster-bread-pudding.html I haven't tried this yet but came across it in a B and B cookbook I have. Sure sounds like a winner to me. Going to try it soon. http://www.grouprecipes.com/96530/pecan-crusted-chicken-with-frangelico-cream-sauce.html Easy ansd delicious Mocha Angel Cake that my m-i-l always made and I have made for years. http://www.grouprecipes.com/95928/mocha-angel-cake.html This is my version of a shrimp dish from a restaurant called Paesano's. The sauce is what makes the meal! Use it more like a dressing for the shrimp and/or pasta. http://www.grouprecipes.com/94879/shrimp-paesano.html From the Prepared Pantry: This is a great spring or summer dessert. It’s simply a layers of fresh fruit, raspberry or strawberry cream, and cubed angel food cake, all topped with whipped cream. You can vary the ratios; just make it pretty and serve soon after assembly. http://www.grouprecipes.com/92599/strawberry-or-raspberry-trifle.html