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<title>Latest Appetizers Recipes</title>
<description>Get the latest Appetizers recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/appetizers</link>
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		<title>Krab Puffs</title>
		<description>This appitizer is not for the weight watchers.  Not only are they very fattening but they are delicious so its hard to stop at just one. In addition, the puff pastry dough takes a while to make but you can make it in advance or cheat and just buy the dough from the store.  </description>
		<link>http://www.grouprecipes.com/108295/krab-puffs.html</link>
		</item>


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		<title>Gorgonzola And White Bean And Honey Crostini</title>
		<description>Newspaper recipe for this different spin on white bean appetizers</description>
		<link>http://www.grouprecipes.com/108159/gorgonzola-and-white-bean-and-honey-crostini.html</link>
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		<title>Mushrooms Over Bread Appetizer</title>
		<description>Any type of rustic white bread will do. Do not use that packed white bread since it is to soft and flimsy.
My family loves this appetizer which i often make for company- just increase the quantities</description>
		<link>http://www.grouprecipes.com/107886/mushrooms-over-bread-appetizer.html</link>
		</item>


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		<title>Asparagus Hummus And Dukkah Spiced Pita Chips</title>
		<description>
May be a bit time consuming for this different spin on hummus and pita chips!

Dukkah is an Egyptian spice mixture. It is often served with pita bread that has been basted with olive oil. The bread is then dipped in the mixture. It has a variety of uses. You can use it on meats, rice, veggies - the possibilities are endless with dukkah</description>
		<link>http://www.grouprecipes.com/107757/asparagus-hummus-and-dukkah-spiced-pita-chips.html</link>
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		<title>Feta Cheese Appetizers</title>
		<description>They can go from the freezer into the oven, and that way the filling won't seep out." makes about 50
Source Yankee magazine

</description>
		<link>http://www.grouprecipes.com/107756/feta-cheese-appetizers.html</link>
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		<title>Thai Pesto Sauce</title>
		<description>Source:
  &quot;Pestos, Tapenades and Spreads: 40 Simple Recipes for Delicious Toppings, Sauces &amp; Dips by Stacey Printz, 2009&quot;

This recipe is an ode to the delicate blend of herbs and spices commonly found in Thai cuisine - in this case a blend of ginger, lime, and lemongrass. If you like your food hot, feel free to up the ante by adding more jalapeno.
</description>
		<link>http://www.grouprecipes.com/107708/thai-pesto-sauce.html</link>
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		<title>Pull Apart Bacon Bread</title>
		<description>Taste of Home, using buttermilk biscuits</description>
		<link>http://www.grouprecipes.com/107705/pull-apart-bacon-bread.html</link>
		</item>


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		<title>Cranberry Goat Cheese Log</title>
		<description>Intensive cranberry flavor, wonderful appetizer! Holiday newspaper recipe</description>
		<link>http://www.grouprecipes.com/107473/cranberry-goat-cheese-log.html</link>
		</item>


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		<title>Spicy Indian Eggplant Spread</title>
		<description>Usa weekend magazine recipe for this delcious Indian spread/dip</description>
		<link>http://www.grouprecipes.com/107322/spicy-indian-eggplant-spread.html</link>
		</item>


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		<title>Shrimp Stuffed Deviled Eggs</title>
		<description>Usa magazine section for holiday appetizer</description>
		<link>http://www.grouprecipes.com/107261/shrimp-stuffed-deviled-eggs.html</link>
		</item>

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