Get the latest Artichokes recipes from Group Recipes. http://www.grouprecipes.com/tag/artichokes Adapted from Giada DeLaurentis from the smittenkitchen website- yummy pasta and mushrooms http://www.grouprecipes.com/107631/mushroom-marsala-pasta-with-artichokes.html Carciofi alla Guidia (adaptation) This recipe yields beautiful tulip-shaped artichokes, in honor of the original recipe’s chrysanthemum shape. Note the method of cooking and frying to yield the results Source: Leah Koenig's adapation of a Joyce Goldstein artichoke recipe http://www.grouprecipes.com/106664/fried-artichokes.html A new twist to mashed potatoes. http://www.grouprecipes.com/106428/artichoke-mashed-potatoes.html This side dish is a Triditional Italian dish my foodie friend mrsc543 share this Italian triditional meal that is served at Easter time, but this dish can be served all year round. The onions make the liver and Artichokes join with a great taste. This is our recipe not copied in any form carried down by tridition from the Old Country of Italy. The photo is a royaly free photo from the internet free photo site. http://www.grouprecipes.com/105264/coratella-with-artichokes-and-onions.html Introduce the family to artichokes as they are prepared in this dish. Lovely chicken dish. http://www.grouprecipes.com/103478/california-chicken.html Ok....time for another artichoke dip recipe to serve at those football parties! http://www.grouprecipes.com/100886/spinach-artichoke-and-seafood-dip.html A very delicate taste to this recipe. Sometimes I think that a look in the pantry starts the creative juices flowing. This was thoroughly enjoyed tonight by my family. If you have any suggestions to adjust let me know. http://www.grouprecipes.com/100732/my-delicato-spaghetti-sauce.html This is a past with vegetables that will blend in with any fish,chicken or meat. Adapted from " Weight Watchers Magazine - Italian Classics". http://www.grouprecipes.com/100690/penne-with-artichokes.html This is one dish, I think, the slow cooker is ideal for -- rather than steaming, and w/o the muss & fuss. http://www.grouprecipes.com/99481/stuffed-artichokes.html This is a colorful, flavorful, easy side dish. For this dish I prefer canned artichoke hearts to the marinated type that come in small jars. When using the canned artichokes, drain and rinse them first to remove any tinny flavor. http://www.grouprecipes.com/97953/artichoke-tomato-side-dish.html