<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Asia Recipes</title>
<description>Get the latest Asia recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/asia</link>
		<item>
		<title>Clams And Mussels In Black Bean Sauce</title>
		<description>An Asian appetizer recipe with clams and mussels in fermented black bean sauce (Chef David Tsang)

http://www.starportgourmet.com/ClamsandMusselsblackBeanSauce.html</description>
		<link>http://www.grouprecipes.com/107703/clams-and-mussels-in-black-bean-sauce.html</link>
		</item>


		<item>
		<title>Tofu In Coconut Sauce With Ginger And Lemongrass</title>
		<description>This spicy-sweet Vietnamese sauce is delicious with tofu or  with cubes of golden fried tempeh.   Serve over jasmine rice or rice noodles. 
source: recipe email

</description>
		<link>http://www.grouprecipes.com/106983/tofu-in-coconut-sauce-with-ginger-and-lemongrass.html</link>
		</item>


		<item>
		<title>Stir-Fried Pork And Jicama</title>
		<description>The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish.</description>
		<link>http://www.grouprecipes.com/106661/stir-fried-pork-and-jicama.html</link>
		</item>


		<item>
		<title>Herb Crescent Rolls</title>
		<description>Buttery and herby crescent rolls. Nice addition to a meal.</description>
		<link>http://www.grouprecipes.com/106243/herb-crescent-rolls.html</link>
		</item>


		<item>
		<title>Korean Fried Chicken Yangnyeom Dak</title>
		<description>Found it from The New York Times</description>
		<link>http://www.grouprecipes.com/105630/korean-fried-chicken-yangnyeom-dak.html</link>
		</item>


		<item>
		<title>Thai Red Pork- Moo Dang</title>
		<description>This recipe is very simple and tasty, it is the closest I've gotten to the real Asian Red Pork flavor that we mostly find in Asian restaurants. The good thing is that you can either bake or grill it.</description>
		<link>http://www.grouprecipes.com/105531/thai-red-pork--moo-dang.html</link>
		</item>


		<item>
		<title>Chicken Drumsticks With Asian Barbecue Sauce</title>
		<description>The chicken drumstick have a slightly sweet, sticky and a bit fiery glaze... these make a nice appetizer but make sure you have some hand wipes for people...the recipe is by 
Grace Parisi</description>
		<link>http://www.grouprecipes.com/105368/chicken-drumsticks-with-asian-barbecue-sauce.html</link>
		</item>


		<item>
		<title>Asian Style Sauteed Mushrooms</title>
		<description>This is an easy fast recipe... love the added sesame seeds... Recipe by Melissa Rubel Jacobson
</description>
		<link>http://www.grouprecipes.com/105366/asian-style-sauteed-mushrooms.html</link>
		</item>


		<item>
		<title>Asian Inspired Stuffed Cucumbers Appetizer</title>
		<description>Easy to put together, & they make great party nibbles.</description>
		<link>http://www.grouprecipes.com/104718/asian-inspired-stuffed-cucumbers-appetizer.html</link>
		</item>


		<item>
		<title>Snake Alley Noodles</title>
		<description>I found this about 20 years ago on the back of a soy sauce bottle.  The "ancient Chinese secret" is ground sausage & shrimp combined with FRESH ginger root & FRESH garlic.</description>
		<link>http://www.grouprecipes.com/104045/snake-alley-noodles.html</link>
		</item>

</channel></rss>