Get the latest Authentic recipes from Group Recipes. http://www.grouprecipes.com/tag/authentic This is Greek , traditinoal , authentic , winter dish , having its origen from the northern parts of Greece ( Macedonia and Thrace ) . Around the city of Florina , north-western Greece , white giant beans are extensively cultivated . These beans are concidered as being of the best quality , worldwide !! Very tasty , they boil quickly and they are used in many recipes !! As a brothy soup , together with pork , they are greatly enjoyed due to the extremely cold weather in winter !! Together with a slice of steaming home-made bread and a glass of fine white wine ( preferrably "amethystos " from the Lazaride's vineyards ) , this dish will tantalise your taste buds to paradise ... http://www.grouprecipes.com/107384/fasolada-me-chirino-bean-broth-with-pork.html This is an old German recipe passed down in my husband's family. Great with pot roast, hot chicken dishes, and NE boiled dinners. http://www.grouprecipes.com/104723/sweet-and-sour-german-lettuce.html Classical recipe with a chili kick, best served on half and half (chips and rice) Takes some preperation but worth the results. http://www.grouprecipes.com/103941/beef-with-chilli-and-blackbean-sauce.html This is an authentic aromatic curry dish that is easy to make and tastes very impressive! Once the chicken is marinated, it should only take about 20 minutes to cook and serve. Probably faster than your Indian takeaway can deliver! http://www.grouprecipes.com/103893/chicken-and-spinach-balti.html This recipe comes from the Colavita USA website. It is, truly Italian. http://www.grouprecipes.com/103348/minestrone.html From the Italian Cooking Encyclopedia. Similar to, but not the same as, the Hazan adaptation I posted earlier. http://www.grouprecipes.com/101635/bolognese-sauce-ii.html Adapted from Hazan's Essentials of Classic Italian Cooking, without the nonsense. Bolognese is simple, but good bolognese is hard to find in a restaurant. Yes, your eyes are not deceiving you. No garlic, no basil, no oregano. http://www.grouprecipes.com/101560/bolognese-sauce.html I got this recipe from a friend of mine who was from Mexico City. He owned and operated a taco cart and taught me how to make 'real' Mexican tacos. http://www.grouprecipes.com/101191/tacqueria-style-beef-tacos.html Don't be intimidated by the long ingredient list in this recipe. It may look daunting, but preparation is really quite easy. Almost everything goes together into one bowl for the sauce! The name of the dish, "yu xiang," means "fish scent" in Chinese. The term refers to the combination of seasonings, which is traditionally used to cook fish but is now used in many dishes. http://www.grouprecipes.com/100488/chinese-yu-xiang-pork-and-eggplant.html This Greek , traditional , authentic , meaty , aromatic , herby , fruity dish , is a speciality in the region of Mani , an area occupying the eastern and one half of the middle penninsulas of southern Pelopponese , southern Greece !! What make this dish exceptional are the herbs and the orange used . Ancient Greek Cuisine used fruits to a great extent and had many sweet 'n sour recipes !! This remote , socially closed for ages region , was NEVER occupied by ANY enemy throughout its History ... !! Its capital is SPARTI , of course !! http://www.grouprecipes.com/99967/maniatiko-chirino-me-patates-mani-roast-pork-with-potatoes.html