Get the latest Average recipes from Group Recipes. http://www.grouprecipes.com/tag/average A knife and fork - open-faced corned beef, cabbage, cheddar sandwich. Get the best cheddar you can find, and look for a grainy brown mustard with Irish butter. Slice your own bread, you want them thicker than bakery sliced. http://www.grouprecipes.com/89718/irish-melt.html I found this recipe in a Barefoot Contessa cookbook, they give credit to Julia Childs so so will I. I've made it sevaral times for BBQ's and it's great in heat because there is no mayo. Using fresh herbs is a must! http://www.grouprecipes.com/75511/heart-healthy-french-potato-salad.html A great mix for kid's parties. http://www.grouprecipes.com/63599/white-trash-candy.html Leftover chicken or turkey? This dish goes perfectly with broccoli and/or cauliflower. Easy to make, just takes time to shred or dice chicken, etc. http://www.grouprecipes.com/61521/gourmet-chicken-enchiladas.html I like things hot and spicy. This is perfect for me when I am in the mood for spicy AND pizza. http://www.grouprecipes.com/34109/three-alarm-pizza.html This was my grandmother's recipe for Pecan Pie and is melt-in-your-mouth good! http://www.grouprecipes.com/33998/pecan-pie.html My family loves onions. We also enjoy steaming hot bowls of stews and soups in the winter. This unusual cake is so good with a bowl of your favorite soup or stew. http://www.grouprecipes.com/23807/onion-cake.html