Get the latest Bake recipes from Group Recipes. http://www.grouprecipes.com/tag/bake I love bread baking, so rewarding and the home has a delighful fragrance of just baked bread. Winter is a perfect time to hone up on ones skills. Make your dough by hand or use breadmaker. For a most unusal bread, use a banneton to form the loaf, Warm and fresh from the oven and have good olive oil to dip- This is the bread recipe I use for my Mushroom on bread appetizer post I also make this in sourdough version in the banneton! http://www.grouprecipes.com/107946/rosemary-banneton-white-bread.html This pie is perfect for the holidays. Tastes like a huge super chocolate chip cookie in a pie. Great pie for chocoholics. Done on channel 7 http://www.grouprecipes.com/107907/derby-party-pie.html Sometimes a simple but declious fish dish hits the spot http://www.grouprecipes.com/107803/easy-baked-red-snapper.html Warm up with a refreshing twist, fun to make and delicious to eat. http://www.grouprecipes.com/107730/peppermint-twists.html Very simple recipe to use a whole cut up bird. The result is delicious and it is so easy. I like serving the chicken with the pan juices alongside a rice pilaf with cracked black olives, chopped toasted walnuts, chopped mint and crumbled feta. http://www.grouprecipes.com/107572/simple-honey-lemon-chicken.html Today Show: Aimee Fortney shares her Christmas treat for these easy yummy sweets http://www.grouprecipes.com/107372/orange-juice-balls.html Many thanks to Joy The Baker from "joythebaker.com" for this great recipe. http://www.grouprecipes.com/107285/big-fat-bolognese-sauce.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html These are a specialty cookie where half of the cookie is frosted in chocolate frosting, and the other half is frosted in vanilla frosting. Popular NYC bakery cookie, copycat of Zabar's in NYC I made this for a recent party These are really soft and cakey so careful not to overbake them! Aside from the Petits Fours cookies I made ( see that recipe post ) these were also a bit labor intensive, esp frosting the cookies http://www.grouprecipes.com/107027/black-and-white-party-cookies.html Use to garnish around your favorite roast recipe...... http://www.grouprecipes.com/106934/crumb-topped-tomatoes.html