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<title>Latest Baking Recipes</title>
<description>Get the latest Baking recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/baking</link>
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		<title>Slightly Soused Seeded Sourdough</title>
		<description>Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore.
I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2
009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book &quot;Bread Matters&quot;. Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf.</description>
		<link>http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html</link>
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		<title>Moms Butter Cookies</title>
		<description>My mother in law's recipe for butter cookies.  Can be done in a press or dropped by tsps. on baking sheet.  Great with a little jam in the middle.</description>
		<link>http://www.grouprecipes.com/107626/moms-butter-cookies.html</link>
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		<title>Rainbow Cake With Pink Buttercream</title>
		<description>Rainbow Cake with Pink Buttercream ...</description>
		<link>http://www.grouprecipes.com/107563/rainbow-cake-with-pink-buttercream.html</link>
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		<title>Custard Filled Cornbread</title>
		<description>The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread.</description>
		<link>http://www.grouprecipes.com/107410/custard-filled-cornbread.html</link>
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		<title>Jeweled Persian Saffron Cookies</title>
		<description>The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect!
</description>
		<link>http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html</link>
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		<title>Baking Tip</title>
		<description>Prepair baking dish with sugar insteed of flour next time you bake a cake or breads it makes them fall right out of the pans and give them a nice sweetness insteed of that floury flavor </description>
		<link>http://www.grouprecipes.com/107293/baking-tip.html</link>
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		<title>PEANUT BUTTER CHOCOLATE DESSERT</title>
		<description>This ideal dessert combines the flavors of chocolate and peanut butter. It's a cinch to whip together because it doesen't require any baking. Adapted from Debbie Price's recipe posted in the Taste of Home along with the photo.</description>
		<link>http://www.grouprecipes.com/107073/peanut-butter-chocolate-dessert.html</link>
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		<title>Butterscotch Gingerbread Cookies</title>
		<description>When I make these wonderful cookies,the spicy aroma takes me back to my childhood. Taste of Home</description>
		<link>http://www.grouprecipes.com/106967/butterscotch-gingerbread-cookies.html</link>
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		<title>Pepermint Crunch Cookies</title>
		<description>Sweet,minty and pretty all at once,these easy holiday cookies make a festive addition to a holiday cookie plate.  Pillsbury</description>
		<link>http://www.grouprecipes.com/106733/pepermint-crunch-cookies.html</link>
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		<title>Chocolate Cupcakes With Peppermint Frosting</title>
		<description>Festive and delicious chocolate cupcakes with peppermint frosting.Easy and low-fat</description>
		<link>http://www.grouprecipes.com/106515/chocolate-cupcakes-with-peppermint-frosting.html</link>
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