Get the latest Basalmic recipes from Group Recipes. http://www.grouprecipes.com/tag/basalmic I love salmon, though one of my favorites is with a sweet, yet savory glaze made by merging a mustard crust with a basalmic honey glaze. http://www.grouprecipes.com/101312/basalmic-glazed-salmon.html This is the best salad ever! It would be great to take to a cook out and show off to your friends--I know I am going to. It is healthy and very refreshing, a must try. http://www.grouprecipes.com/94477/quinoa-salad-w-black-beans-and-cilantro.html I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion. You can use many different sauces to accompany it, but I like the onion marmalade with mine. You can freeze the extra marmalade to use with an omelet or anything else. It's nice served with some fresh spinach. Pair with a fruity Pinot Noir. http://www.grouprecipes.com/77394/crispy-pan-seared-duck-breast-with-basalmic-onion-marmalade.html Ok . . .ok! Corny name but it fits! This pizza is loaded with toppings so it’s definitely a fat mouthful! It’s got tons of great ingredients and a wonderful mix of flavors in it. Give it a try and tell me if you agree! http://www.grouprecipes.com/42845/my-big-fat-greek-pizza.html These olives are great to have around when you are having friends over to eat before dinner! The longer that you marinade the more flavorful they will be. Leave the crushed red pepper out if you do not like spicy food. http://www.grouprecipes.com/26036/olives-marinated-in-basalmic-and-garlic.html