Get the latest Base recipes from Group Recipes. http://www.grouprecipes.com/tag/base This is a sauce for flavoring many of my dishes that I created http://www.grouprecipes.com/104753/base-ancho-sauce.html My own sofrito. easy to make. search your neighborhood markets. i live in albuquerque and can find all of the ingredients fresh. i add the olive oil in to my sofrito to save steps when i use it. note; if you do not want to use the sazon with achiote packet, you can make an achiote oil and substiture for the olive oil. http://www.grouprecipes.com/99228/jks-sofrito.html This is a great version of a Hungarian Goulash, which is rich and hearty in a tomato base. You need a bit of time though, as it goes into the oven for a good 90 mins.... Serve with Herb Damper and enjoy! http://www.grouprecipes.com/94880/hearty-goulash.html CAPER BUTTER BASE This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988. http://www.grouprecipes.com/93566/caper-butter-base.html Try any combination of fillings for these omlets. What ever you like! http://www.grouprecipes.com/90528/cheesemushroom-omelet.html Hara Masala is just another curry base that, when added to dishes, gives it so much flavour and depth. Some curries will boil the meat in hara masala for 40 minutes before continuing with their recipe. This makes for incredibly tender, tasty meat. http://www.grouprecipes.com/88512/hara-masala---green-curry-base.html ME AND JEREMY HATE THIN PIZZA CRUSTS! so this one isn't :). This is a good, thick, bready pizza dough recipe, that i have now perfected after numerous attempts. We love it. Makes two 9-inch pizzas. (prep time includes rising time) http://www.grouprecipes.com/79511/mega-perfect-thick-pizza-base.html Always watchful for a new twist on BBQ sauce, I found this recipe at FamilyFun.com. http://www.grouprecipes.com/72251/tangy-bbq-sauce-for-chicken-or-pork.html A good sauce that can be used for several dishes http://www.grouprecipes.com/67923/fra-diavlo-sauce.html Carretti were carts in which wine and produce were brought into Rome from the sorrounding hills. The carrettieri or cart drivers had to improvise inexpensve but satisfying meals between treks to and from the city. This is the basic italian sauce which you can use with a variety of other dishes and can be prepared 24 hrs before serving. http://www.grouprecipes.com/67778/sugo-alla-carrettiera-tomato-and-basil-sauce.html