Get the latest Beauty recipes from Group Recipes. http://www.grouprecipes.com/tag/beauty Here are some beauty aids you might enjoy... http://www.grouprecipes.com/92483/beauty-aids.html I love to make home made bath salts, this is my favorite recipe, I hope you enjoy it too!!! It will leave your skin soft and silky and help relieve those day to day stresses and body aches. Enjoy! http://www.grouprecipes.com/71551/awesome-bath-salts.html This is a versatile recipe that you can add fried bacon, sausage, tomatoes, onions etc. I have kept it basic because I am serving bacon and sausage on the side along with fried mashed potatoes, toasted zucchini bread and grilled pineapple slices. http://www.grouprecipes.com/66688/cheesy-egg-breakfast-casserole.html What to use olive oil for besides food from http://thebeautybunny.com/15-beautiful-uses-for-olive-oil/ http://www.grouprecipes.com/62828/olive-oil-uses-besides-food.html I don't recall where I got these secrets, but thought they may be helpful. http://www.grouprecipes.com/53874/beauty-secrets.html The trees went forth on a time to anoint a king over them; and they said unto the olive tree, Reign thou over us. Judges 9:8 What would the Mediterranean landscape be like today without the olive? The venerable trees with their gray-green leaves were likely just as plentiful in the biblical era, judging by the number of times (fifty-five) the word '"olive" appears in the Bible. Even in biblical times, the Jordan River Valley and the towns of Lachish and Beth-shemesh were famous for their olives. Many of the cylindrical stone presses used to extract the fruit's flavorful oil are still on display in Israel today. The ancient Hebrews must have eaten cured olives, even though this is not expressly stated in the Bible. We know that the Romans, who conquered Palestine in 63 B.C., employed lye (an alkaline solution obtained by the leeching of wood ashes) to remove the bitter flavor from raw olives. In this recipe, we cure them with brine. http://www.grouprecipes.com/48241/brine-cured-seasoned-olves.html Your guests will not only be talking about how wonderful this sangria tastes, but also about how beautiful it looks! Such a great addition to your table for a shower, brunch or just a dinner party with great friends. http://www.grouprecipes.com/32152/white-wine-sangria.html My best friend gave me this recipe years ago..its one of my very favorite cookies. Rolling them in sugar makes them extra good. They stay soft and taste wonderful. http://www.grouprecipes.com/25137/soft-molasses-cookies.html Put on your aprons, you little Betty Crockers. a concoction by the nutrition director at the Elizabeth Arden Red Door Spa. This recipe should last about two weeks in the fridge. http://www.grouprecipes.com/18687/the-red-door-liquid-gold-elixir.html