Get the latest Beety recipes from Group Recipes. http://www.grouprecipes.com/tag/beety This is a great use for the leftover pulp from juicing beets - the sweet fibre melds wonderfully with mashed banana and rich, bitter cocoa to make dense, lower-fat snacks everyone will enjoy! http://www.grouprecipes.com/91451/banana-beet-chocolate-muffins.html Version 2.1 - just for me on my birthday! Psst - 1/12 of the recipe (cake and frosting) is only 1.5 points on WW! Just Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though. www.justlikesugarinc.com/ http://www.grouprecipes.com/91351/very-veggie-birthday-cake.html Delicious and SO good for you, this is a great winter salad that you can serve at any temperature. If you can, roast rather than boil the beets for best flavour. http://www.grouprecipes.com/84897/beets-in-tangy-mustard-sauce.html This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I would portion about 8-10 squares per person as a side dish, if you can stop yourself at that! The resting time is important with the dough too (and it will keep in the fridge for 3-4 days well wrapped), and the filling can be made ahead and frozen also. Makes 100 Ravioli, 10 servings total. http://www.grouprecipes.com/84061/pumpkin---filled-purple-pasta.html Absolutely delicious, warm and perfectly balanced, this salad showcases the beauty of just-cooked beets and bright, sharp mustard. A delicious lunch for one! http://www.grouprecipes.com/78729/sweet---sour-beet-salad.html A delicious, filling, nutrient-dense blend of vegetables and low-fat protein to have for lunch after the holiday meals. Delicious use-up for Thanksgiving and Christmas condiments too! http://www.grouprecipes.com/75091/raw-n-creamy-detox-salad.html I love beets, and paired with the zing from dried cranberries and rice wine vinegar and the subtle texture of the bulgur this salad is a winner of a side dish! http://www.grouprecipes.com/75087/tangy-red-grain-salad.html You will NEVER believe the vibrancy of this bread - both before and after baking! Slightly sweet and earthy from beets and maple syrup, and packed full of vitamins and fibre too! http://www.grouprecipes.com/74810/ruby-red-bread.html This tastes somewhat like a soy version of "maple ham" that's been sliced up and pan-fried. Using a non-stick pan eliminates the need for added oil, and I use a low-fat extra-firm brand of tofu (President's Choice) to keep the fat to a minimum so that I can tolerate it. http://www.grouprecipes.com/68491/spamofu.html I couldn't help myself on the name! Inspired by Maggie Beer in Maggie’s Harvest, it's a salad full of greatness in texture and taste! If you love beets as much as I do, this is for you! It needs to be made about 2 hours ahead though. I like it as a bed for a white fish fillet. http://www.grouprecipes.com/61006/raw-red-shreds.html