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<title>Latest Bell Recipes</title>
<description>Get the latest Bell recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/bell</link>
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		<title>Holiday Shrimp Dip</title>
		<description>Layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.  Allrecipes</description>
		<link>http://www.grouprecipes.com/107849/holiday-shrimp-dip.html</link>
		</item>


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		<title>Lobster Salad And Papaya Souskai</title>
		<description>At times, I want to go Mediterranean.  Spicy jerk, or a Spicy citrus seafood salad or main dish.  It's zing with a touch of HOT, and just need a cold beer or margarita, and sitting by the seaside.

(Cellar Club)</description>
		<link>http://www.grouprecipes.com/107701/lobster-salad-and-papaya-souskai.html</link>
		</item>


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		<title>Red Hot Cuban Fajitas With Roasted Sofrito Relish</title>
		<description>The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach</description>
		<link>http://www.grouprecipes.com/107590/red-hot-cuban-fajitas-with-roasted-sofrito-relish.html</link>
		</item>


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		<title>Jamaican Patties</title>
		<description>The Pepper Pantry: Habenero by David Dewitt and Nancy Gerlach. Yields 24 patties</description>
		<link>http://www.grouprecipes.com/107587/jamaican-patties.html</link>
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		<title>Zigeunersauce</title>
		<description>A spicy German sauce to serve over Pork chops or Schnitzel.... Enjoy...</description>
		<link>http://www.grouprecipes.com/106978/zigeunersauce.html</link>
		</item>


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		<title>Holiday Vegetable And Hass Avocado Saute</title>
		<description>Colorful medley of zucchini,red bell pepper and fresh Hass avocado,perfect for holiday meals and year round.</description>
		<link>http://www.grouprecipes.com/106776/holiday-vegetable-and-hass-avocado-saute.html</link>
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		<title>Taco Bells Tacos</title>
		<description>Taco Bell makes delicious tacos.  You can make these fresh for your family anytime with our recipe.  This meat can be used for a topping with nachos, inside burritos, and so much more.
Source: copykat site</description>
		<link>http://www.grouprecipes.com/106665/taco-bells-tacos.html</link>
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		<title>Cajun Turnip Greens With Fresh Link Sausage</title>
		<description>Got this recipe from a how-to video. I don't know how many this will feed. Here is the link: http://www.5min.com/Video/How-to-Cook-Turnip-Greens---Cajun-Recipes-34781140</description>
		<link>http://www.grouprecipes.com/106110/cajun-turnip-greens-with-fresh-link-sausage.html</link>
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		<title>Pan Bagnat With Smoked Mozzarella Sandwich</title>
		<description>The Greens Cookbook by Deborah Madison. A pan bagnat is a hard roll hollowed out and filled with whatever you like. This is a vegetarian version, but feel free to add meat if your a carnivore, like me. This is best if served an hour after preparation to allow the roll to soak up the flavorful dressing.</description>
		<link>http://www.grouprecipes.com/105242/pan-bagnat-with-smoked-mozzarella-sandwich.html</link>
		</item>


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		<title>Red Chile Paste</title>
		<description>Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 1 cup</description>
		<link>http://www.grouprecipes.com/105214/red-chile-paste.html</link>
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