Get the latest Best recipes from Group Recipes. http://www.grouprecipes.com/tag/best Peruvian cebiche is a delight that I want to share with you. No one makes a cebiche like the South Americans and I believe the Peruvian recipe is best. What do you think? :) http://www.grouprecipes.com/107104/peruvian-cebiche-ceviche-mixto.html This truly is the BEST Bloody Mary I have ever tasted. I copied this from a back issue of a friends bartenders magazine. I unfortunately do not recall the magazine name. For best results I suggest as little ice as possible and age the mix at least 1 day http://www.grouprecipes.com/106985/the-best-bloody-mary-in-the-world.html Tried and true. Moist. The Best. Serve with lemon sauce. http://www.grouprecipes.com/106882/the-best-gingerbread-ever.html This is my favorite way to eat cabbage! lots of fiber.. http://www.grouprecipes.com/106631/cabbage-in-broth.html Say no to those boring "Traditional" deviled eggs. Bring this dish to your next family Thanksgiving, or office potluck, and they will beg you to bring it again for years to come! http://www.grouprecipes.com/106307/the-worlds-best-deviled-egg.html This is a very simple salad that is great all year long, especially in winter when citrus fruits are in season. If you just want an quick salad, look no further http://www.grouprecipes.com/106180/spinach-and-orange-salad.html I thought this was already posted! These are amazing!!! Quick and easy yet so delicious! Use as a quick snack, breakfast, brunch, or appetizer! http://www.grouprecipes.com/105244/debs-cajun-bread.html Not to be confused with hokey pokey, the generic term for ice cream sold by New York's push-cart vendors in the 19th century, New Zealand hokey pokey is made by mixing sugar and golden syrup (a baking staple in the Kiwi kitchen) with baking soda to create a frothy mixture, which sets like a crunchy toffee. Behind vanilla, hokey pokey is the second most eaten ice cream in a nation that, per capita, has one of the highest ice cream consumptions in the world. http://www.grouprecipes.com/104728/kiwi-hokey-pokey-ice-cream.html Goes perfect with multi-grain spagetti noodles..or whole wheat http://www.grouprecipes.com/104160/olclays-spagetti-sauce.html This recipe was given to me when I lived in South Georgia - in peanut country. One of the elderly ladies in my church gave this to me when I asked her what I could do with so many raw peanuts that one of the local farmers gave me. Timing is critical on this recipe as she didn't give me a temperature for the candy to reach. She just said "why, honey, we didn't have thermometers back then and you just time it on your clock and it'll turn out just fine". Well, I tried it and it was awsome. I hope you enjoy it too. http://www.grouprecipes.com/103063/peanut-brittle.html