Get the latest Blender recipes from Group Recipes. http://www.grouprecipes.com/tag/blender Creamy version of home made onion soup, no sodium and very healthy. Serve in bread bowls or onion bowls. A take on several recipes we've tried and this is our version. Really good for a cold wet winter evening. http://www.grouprecipes.com/104659/creamy-onion-soup.html Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich http://www.grouprecipes.com/103008/awesome-butternut-squash-soup.html A quick refreshing smoothie for anytime of the year http://www.grouprecipes.com/96142/new-york-apple-smoothies.html We rarely have leftover watermelon but this recipe used up some less than desirable eat-out-of-hand pieces and scraps ends. It is cool refreshing and pretty. http://www.grouprecipes.com/95980/watermelon-vinaigrette.html I bought a n expensive little jar of imported Bernaise sauce which could be served cold or warmed. So I adapted several recipes and came up with the following which I served over grilled Porterhouse steak plus a nice sauce over cooked veges I adapted the flavor to my liking and the guar gum thickened the sauce and prevented separation when cold keeping it creamy and smooth! I am very proud of the sauce and how well it came out !!! http://www.grouprecipes.com/95745/versatile-bernaise-sauce.html From Ireland for this tasty drink http://www.grouprecipes.com/92673/baileys-banana-colada.html For a quick yummy dessert that is light yet satisfying! Got this recipe from Jan C. in MO. http://www.grouprecipes.com/87061/two-minute-chocolate-mousse.html Fast and easy pancakes that are ready in minutes any day of the week. They can be frozen. Microwave for one minute to reheat. http://www.grouprecipes.com/87005/blender-pancakes.html A super easy way to get a cheese cake fix. http://www.grouprecipes.com/86821/blender-cheese-cake.html Probably the most famous garlic sauce of all is Aioli, the golden garlic mayonnaise of Provence. So celebrated is this versatile French sauce that certain days are set aside in many villages for feasts that last from noon until after sundown as platters of vegetables, fish, hard-cooked eggs and bread are carried in for dipping up the smooth, garlicky delight. Aioli packs a powerful punch, and makes a perfect partner to all manner of things, apart from vampires, that is! http://www.grouprecipes.com/84292/aioli-blender-recipe.html