Get the latest Bloody recipes from Group Recipes. http://www.grouprecipes.com/tag/bloody This truly is the BEST Bloody Mary I have ever tasted. I copied this from a back issue of a friends bartenders magazine. I unfortunately do not recall the magazine name. For best results I suggest as little ice as possible and age the mix at least 1 day http://www.grouprecipes.com/106985/the-best-bloody-mary-in-the-world.html Happy halloween ................a great punch to serve at your party if you want it non alcoholic replace rum with water.............. enjoy ........ courtesy of bhg with me tweaking it a bit lol.............. http://www.grouprecipes.com/103963/straw-bloody-daiquiri-punch-with-bugs.html From cookbook author Bob Blumer, recipe featured in the Highways ( Rv and camping ) magazine for this tasty spin on hamburgers http://www.grouprecipes.com/92389/bloody-mary-burgers.html This is basically a Bloody Mary... that you drink in little glasses and have shrimp and hot pickled veggies with it instead of a celery stick... they are fun and make a great party drink.... PLEASE DO NOT DRINK and DRIVE.....the orginal recipe came from gourmet... i think http://www.grouprecipes.com/89814/bloody-mary-soup-shots-with-shrimp-and-pickled-vegetables.html Who me, drink? No, but I use to! http://www.grouprecipes.com/85292/homemade-bloody-mary.html Fun twist on your average turkey burger with the flavors of a bloody mary grilled right in. Takes me back to Sunday brunches in a land far away. Freeze up great for make-ahead dinner options. http://www.grouprecipes.com/79876/bloody-mary-turkey-burgs.html This is a rich spicy drink from Africa the amt. of chili vodka you use depends on the strength of the vodka and your taste for the heat !!!! enjoy .......................... courtesy African cooking .......... http://www.grouprecipes.com/75432/chili--vodka--bloody-marys.html This is a spin on the typical Bloody Mary... you can adjust the heat by the amount of Jalapeno sauce you put in it... it makes 6 cups but the it depends on the size of your glass as to how many servings!!! http://www.grouprecipes.com/66432/mexican-marys.html Finally found a Bloody Mary that I like! This one is packed with flavor. http://www.grouprecipes.com/56983/3-pepper-bloody-marys.html Classic Bloody Mary with a few "extra ingredients" that are always a hit with guests at brunches. Keep the vodka light or nobody will care what you serve them! (Now how fun is that foodies?) Now the bacon is your call. Try it.... http://www.grouprecipes.com/46530/late-for-church-bloody-mary.html