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<title>Latest Bok Recipes</title>
<description>Get the latest Bok recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/bok</link>
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		<title>Cabbage And Pork Filled Baked Buns</title>
		<description>Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. </description>
		<link>http://www.grouprecipes.com/105181/cabbage-and-pork-filled-baked-buns.html</link>
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		<title>Green Dragon Psyblast Smoothie</title>
		<description>An original tasting, sophisticated, yet purpose driven GreenSmoothie recipe to deliver in taste and function. Enjoy 2 servings worth of both greens and fruits, in a less than a 32 oz herbaceous, peppery-tart, yet oh so sweet smoothie that will leave you, regular, diuretic-ally drained of toxins, with good heart health, and because of the ORME, more attuned with your untapped psy connections!</description>
		<link>http://www.grouprecipes.com/98294/green-dragon-psyblast-smoothie.html</link>
		</item>


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		<title>Bok Choy Kraut</title>
		<description>This is my version of the classic Korean dish kimchi. It has a more approachable flavor combo, unlike the crazy-hot combo of garlic, ginger and hot peppers of the Korean version. Rave reviews so far.</description>
		<link>http://www.grouprecipes.com/94550/bok-choy-kraut.html</link>
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		<title>Bok Choy And Crimini Stir Fry</title>
		<description>A wonderfully fragrant and filling lunch that stands up on it's own (but don't let that stop you from enjoying it with sprouted brown rice!).</description>
		<link>http://www.grouprecipes.com/94475/bok-choy-and-crimini-stir-fry.html</link>
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		<title>All Veggie Sweet Spicy Stirfry</title>
		<description>An easy toss together of Asian inspired veggies with a light sauce. The key here is to have everything prepped before you start to cook. For those on Weight Watchers, it's only 4 POINTS for the whole dish!</description>
		<link>http://www.grouprecipes.com/93771/all-veggie-sweet-spicy-stirfry.html</link>
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		<title>Baby Bok Choy With Oyster Sauce</title>
		<description>This is very simple chinese green dish. Just do not overcook! Also You can steam the bok choy instead of boiling. 
Good with a variety of Chinese dishes. This also makes a good side dish alongside grilled meat or fish.</description>
		<link>http://www.grouprecipes.com/92073/baby-bok-choy-with-oyster-sauce.html</link>
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		<title>Bok Choy Salad</title>
		<description>BOK CHOY SALAD 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Carr Estate in Bonham, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/89306/bok-choy-salad.html</link>
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		<title>Chicken N Soba Noodle Soup</title>
		<description>From Cooking Light (with some personal renditions).  A nice twist on the everyday chicken noodle soup.  I made this with homemade chicken stock, which I thinks make all the difference, but either way - very tasty!</description>
		<link>http://www.grouprecipes.com/83850/chicken-n-soba-noodle-soup.html</link>
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		<title>Lamb Spirals With Plum Sauce And Bok Choy</title>
		<description>This recipe is quick to make and an ideal meal for dinner guests. </description>
		<link>http://www.grouprecipes.com/82918/lamb-spirals-with-plum-sauce-and-bok-choy.html</link>
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		<title>Bok Choy Soup With Crab</title>
		<description>BOK CHOY SOUP WITH CRAB 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/82032/bok-choy-soup-with-crab.html</link>
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