Get the latest Bold recipes from Group Recipes. http://www.grouprecipes.com/tag/bold My Uncle emailed me this recipe, I havent tried it yet but wanted to share it, my Uncle likes it with bbq'd steak. http://www.grouprecipes.com/99366/barbeque-sauce.html This is a great chili sauce for hot dogs. It makes alot so i usually freeze portions for family meals. Great side fo BBQ's. http://www.grouprecipes.com/96915/ultimate-hot-dog-sauce.html This is a nice spin on mashed potatoes http://www.grouprecipes.com/91632/mashed-potato-skins.html Scrambled eggs with a twist. The addition of sauteed mushrooms, diced garlic, and oregano add savory flavor. A dallup of yogurt and black pepper add complimentary zing. http://www.grouprecipes.com/89193/zesty-mushroom-scrammble.html This is a recipe that needs tender loving care. This is a very hot and spicy dish. It takes time, patience, love and devotion. My husband and dad so loves this dish and will eat it for days, with no complaints of having left overs. They savior every drop....they are so funny. http://www.grouprecipes.com/87635/chicken-and-sausage-gumbo.html This chili really is Da Bomb!!! Bar none, the best I've ever tasted or made! I know there are literally thousands of variations when it comes to chili and everyone's tastes vary. But everyone who's tried this one vow's it's a winner!! I highly recommend that you make this the day before you want to serve it! http://www.grouprecipes.com/86330/this-chilis-da-bomb.html A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two. http://www.grouprecipes.com/68758/delicious-italian-grilled-chicken-breasts-with-lemon-and-thyme.html Ever desire to do something different with the herbs from your garden? This is an intense and flavorful spread, using any combination of fresh herbs. Serve as an appetizer with crackers or crusty bread. The seasonings can be adjusted to suit your particular taste buds. Enjoy. http://www.grouprecipes.com/67809/haiku-marinated-goat-cheese-spread.html Spicy jambalaya that simmers with tomatoes, peppers and just the right amount of seasoning http://www.grouprecipes.com/62481/chicken-kielbasa-and-shrimp-jambalaya.html This is a great sandwich to serve on game night (Board or TV) with your friends. They will be surprised when you tell them how much pepper you used. http://www.grouprecipes.com/45055/toasted-beef-sandwiches.html